Description
Coconut Macadamia Crunch Cookies are a tropical delight that combines the sweetness of coconut with the buttery crunch of macadamia nuts. Each cookie features a crisp exterior and a chewy center, making them perfect for any occasion. They’re easy to make, and their visually appealing golden edges dusted with coconut flakes will impress your guests. Whether you enjoy them at a beach picnic or as an afternoon snack, these cookies promise to transport you to a sunny paradise with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup shredded coconut (unsweetened)
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in shredded coconut and chopped macadamia nuts gently.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg