Description
Coconut Lime Truffles are a delightful tropical treat that combines the rich creaminess of coconut with the zesty brightness of lime. These bite-sized morsels are easy to make and perfect for any occasion, whether you’re hosting a party or treating yourself. With their sweet and tangy flavor profile, these truffles will transport you straight to a sun-kissed beach with every indulgent bite.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups unsweetened coconut flakes (plus extra for coating)
- Zest of 2 limes
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and prepare your workstation with a mixing bowl and parchment paper.
- In the mixing bowl, combine sweetened condensed milk, powdered sugar, lime zest, and vanilla extract. Mix until well combined.
- Fold in the coconut flakes until evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for about 1 hour to set.
- Once chilled, scoop tablespoon-sized amounts of the mixture and roll them into balls using your palms.
- Roll each truffle in additional coconut flakes until fully coated, then place them on parchment paper. Chill again for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg