Description
Classic wings are a game day essential that brings everyone together with their irresistible crispy skin and flavorful sauce. Perfect for parties or casual dinners, these wings are easy to make and guaranteed to satisfy any crowd. Toss them in your favorite sauce and serve with classic sides like celery sticks and blue cheese dressing for the ultimate experience.
Ingredients
Scale
- 3 pounds chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Pat chicken wings dry and season generously with salt, pepper, and garlic powder.
- Arrange wings on the wire rack in a single layer and bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- In a saucepan over medium heat, melt butter and mix in honey, hot sauce, and soy sauce. Simmer for about five minutes.
- Once the wings are done, toss them in the sauce until evenly coated.
- Serve with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg