Description
Classic Wings are the ultimate crowd-pleaser, transforming any gathering into a flavorful celebration. With crispy skin and juicy meat coated in a smoky, spicy glaze, these wings are perfect for game days or cozy nights in. Easy to prepare and versatile enough to serve as an appetizer or main course, they’re sure to delight everyone at your table.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup hot sauce (your favorite brand)
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, and garlic powder until well-coated.
- In a separate bowl, mix hot sauce and honey until smooth.
- Add half the sauce mixture to the seasoned wings and marinate for at least 30 minutes.
- Arrange wings on the baking sheet in a single layer and bake for 40-45 minutes until golden brown.
- Brush remaining sauce on wings in the last five minutes of baking.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg