Description
Classic Vegan Chili is a comforting, flavorful dish that brings warmth to chilly nights and gatherings. Packed with hearty beans, vibrant bell peppers, and aromatic spices, each bowl is a delightful blend of textures and tastes. This easy one-pot recipe is not only customizable but also perfect for meal prepping or serving at your next get-together. Warm up with this delicious chili that’s sure to satisfy everyone at the table!
Ingredients
Scale
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté the diced onion and bell peppers until softened, about 5 minutes.
- Stir in minced garlic along with cumin and chili powder; cook for another minute until fragrant.
- Add fire-roasted diced tomatoes and drained beans; mix well.
- Pour in vegetable broth to achieve desired consistency; use less broth for thicker chili.
- Bring to a gentle boil then reduce heat to low. Simmer uncovered for about 20 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg