Description
Classic sliders are the ultimate crowd-pleaser, perfect for any occasion—from backyard barbecues to game day gatherings. These bite-sized burgers pack a flavorful punch that will have everyone coming back for seconds. With juicy beef patties, melty cheese, and fresh toppings all nestled in soft, sturdy buns, they combine comfort and convenience. Easy to prepare and endlessly customizable, classic sliders can be tailored to suit any palate. Get ready to impress your guests with this mouthwatering treat!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your grill or stovetop griddle to medium-high heat.
- In a bowl, season the ground beef with salt and pepper, then form it into small patties.
- Grill the patties for about 3-4 minutes on each side until cooked to desired doneness.
- Add cheese slices on top of each patty in the last minute of cooking to melt.
- Toast the slider buns on the grill until golden brown.
- Assemble sliders with lettuce, tomato, cheesy patty, and condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg