Irresistible Classic Pumpkin Bread With Streusel Topping

Classic Pumpkin Bread With Streusel Topping is the ultimate fall treat that makes your kitchen smell like a cozy, autumn-inspired hug. Imagine a loaf so rich and moist, it practically sings with warm spices like cinnamon and nutmeg, while that crunchy streusel topping adds just the right amount of sweet decadence. Each slice is an invitation to curl up with a good book or to share with friends at your next gathering, spreading joy with every bite.

I remember the first time I attempted to make this delightful bread in my tiny college apartment. My roommate walked in just as I pulled it from the oven, and let me tell you, the aroma practically knocked her over! It was love at first whiff. Now, I whip up this Classic Pumpkin Bread With Streusel Topping every fall—it’s like a delicious tradition that brings back memories of laughter and warmth.

Ingredients for Classic Pumpkin Bread With Streusel Topping

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin for the best flavor; avoid pumpkin pie filling which has added sugars and spices.
• Granulated Sugar: This sweetener gives the bread its delightful sweetness; feel free to adjust according to your taste.
• Brown Sugar: Adds moisture and a hint of caramel flavor that complements the pumpkin perfectly.
• All-Purpose Flour: Standard flour works great here; you can also use whole wheat flour for a healthier option.
• Baking Powder: Essential for helping the bread rise; ensure it’s fresh for optimal results.
• Baking Soda: Works alongside baking powder to give your bread that fluffy texture we all love.
• Ground Cinnamon: Provides that warm spice flavor characteristic of fall treats; feel free to add more if you’re a cinnamon lover!
• Nuts (optional): Chopped walnuts or pecans add an extra crunch if you’re feeling adventurous.

For the Streusel Topping:

• Unsalted Butter: Ensure it’s softened for easy mixing into your streusel topping; this adds richness and flavor.
• Brown Sugar: Adds sweetness and helps create that crunchy texture we all crave on top of our pumpkin bread.
• Cinnamon: Just a pinch will elevate the flavors of your streusel topping even further—yum!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Pumpkin Bread With Streusel Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easier removal later.

Step 2: Mix Wet Ingredients

In a large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. Add melted butter for extra richness—yes please!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and any optional nuts until well blended.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; don’t overmix or you’ll lose that wonderfully fluffy texture.

Step 5: Prepare Streusel Topping

In a small bowl, mix together softened unsalted butter, brown sugar, cinnamon, and flour until crumbly—this is where magic happens!

Step 6: Pour Batter & Top

Pour half of your batter into the prepared loaf pan. Sprinkle half of the streusel topping on top before adding the remaining batter followed by more streusel on top.

Transfer to plates and drizzle with any leftover glaze or serve plain for the perfect finishing touch.

This Classic Pumpkin Bread With Streusel Topping is bound to become a favorite in your home! Enjoy each bite with a warm cup of coffee or tea while reminiscing about those cozy autumn days. roasted pumpkin chickpea curry Whether you’re sharing it with friends or enjoying it all by yourself (we won’t judge), this delightful recipe promises happiness in every slice!

Perfecting the Cooking Process

To create the best classic pumpkin bread with streusel topping, start by preheating your oven and preparing your loaf pan. Mix your dry ingredients first, then combine the wet ingredients separately before folding them all together. Bake until golden brown for perfect results.

Add Your Touch

Feel free to customize your classic pumpkin bread with streusel topping by adding chocolate chips or nuts for extra crunch. You can also substitute pumpkin spice with cinnamon or nutmeg if you want a twist on traditional flavors.

Storing & Reheating

Store your classic pumpkin bread wrapped tightly in plastic wrap at room temperature for up to five days. For longer storage, freeze slices in an airtight container. Reheat gently in the microwave or toast for a warm treat.

Sometimes I find myself reminiscing about that one Thanksgiving when my grandma’s classic pumpkin bread vanished within minutes. Everyone insisted it was the best they’d ever tasted—who knew a simple recipe could steal the spotlight?

FAQs :

What ingredients are needed for Classic Pumpkin Bread With Streusel Topping?

To make Classic Pumpkin Bread With Streusel Topping, you will need basic ingredients such as flour, sugar, pumpkin puree, eggs, baking soda, cinnamon, and nutmeg. For the streusel topping, combine brown sugar, flour, butter, and nuts if desired. This combination creates a moist bread with a delightful crunch on top. Ensure all ingredients are fresh for the best flavor and texture. Using canned pumpkin puree is convenient and saves time. Homemade pumpkin puree works well too! For more inspiration, check out this Lemon Poppy Seed Cake recipe.

How long does Classic Pumpkin Bread With Streusel Topping take to bake?

Classic Pumpkin Bread With Streusel Topping typically requires about 60 to 70 minutes in the oven at 350°F (175°C). The baking time may vary slightly depending on your oven and the size of the loaf pan used. To check if it’s done, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack.

Can I freeze Classic Pumpkin Bread With Streusel Topping?

Yes, you can freeze Classic Pumpkin Bread With Streusel Topping quite easily! Allow the bread to cool completely after baking. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy a slice, just thaw it at room temperature or reheat slices in the microwave or toaster oven.

What variations can I try with Classic Pumpkin Bread With Streusel Topping?

You can experiment with various delicious variations of Classic Pumpkin Bread With Streusel Topping. Add chocolate chips or dried fruits like cranberries for added sweetness. Incorporating spices like ginger or cloves will offer a unique twist as well. chewy ginger cookies for the holidays If you prefer a healthier option, consider using whole wheat flour or reducing sugar slightly without compromising taste. Each variation brings its own charm while maintaining that classic pumpkin flavor. For more inspiration, check out this Easter Shortbread Cookies recipe.

Conclusion for Classic Pumpkin Bread With Streusel Topping :

Classic Pumpkin Bread With Streusel Topping is an irresistible treat perfect for any season. Combining moist pumpkin bread with a crunchy streusel topping makes this recipe truly delightful. Remember to use fresh ingredients and check your baking time for optimal results. pumpkin roll with spiced cardamom Whether you choose to enjoy it warm from the oven or freeze some for later, this recipe is sure to impress family and friends alike. Baking this classic dish will fill your home with wonderful aromas and create lasting memories around the table.

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Classic Pumpkin Bread With Streusel Topping

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• Author: Clare Schmidt
• Total Time: 0 hours
• Yield: Makes approximately 10 servings 1x

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Description

Classic Pumpkin Bread With Streusel Topping is the perfect autumn treat, filling your kitchen with warm aromas of cinnamon and nutmeg. This moist and flavorful loaf is crowned with a delightful crunchy streusel topping that adds a sweet finish to every slice. Ideal for breakfast, snacks, or dessert, this recipe embraces the cozy spirit of fall and is sure to become a beloved favorite in your home.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg (optional)
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup unsalted butter (softened) for streusel topping
• 1/3 cup brown sugar for streusel topping
• 1/2 cup flour for streusel topping
• 1 tsp cinnamon for streusel topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. Stir in melted butter.
3. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and nuts if using.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. For the streusel topping, mix softened butter, brown sugar, flour, and cinnamon until crumbly.
6. Pour half of the batter into the prepared pan. Sprinkle half of the streusel on top before adding the remaining batter and finishing with more streusel.
7. Bake for about 60–70 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg