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Classic Macaroni Salad


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  • Author: Clare Schmidt
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Classic Macaroni Salad is a beloved dish that encapsulates the essence of summer gatherings. This creamy and tangy salad features tender elbow macaroni, crisp vegetables, and a decadent dressing that will have everyone coming back for more. Perfect for picnics, barbecues, or potlucks, this easy-to-make dish is not only visually appealing but also a flavor-packed crowd-pleaser. With its vibrant colors and delightful textures, each bite transports you to sunny afternoons filled with laughter and joy.


Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/2 cup sliced green onions
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Dice the celery, red bell pepper, and green onions. Add them to the cooled pasta.
  4. Pour the dressing over the pasta mixture and gently stir until well combined.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg