Description
Classic Macaroni Salad is a beloved dish that encapsulates the essence of summer gatherings. This creamy and tangy salad features tender elbow macaroni, crisp vegetables, and a decadent dressing that will have everyone coming back for more. Perfect for picnics, barbecues, or potlucks, this easy-to-make dish is not only visually appealing but also a flavor-packed crowd-pleaser. With its vibrant colors and delightful textures, each bite transports you to sunny afternoons filled with laughter and joy.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Dice the celery, red bell pepper, and green onions. Add them to the cooled pasta.
- Pour the dressing over the pasta mixture and gently stir until well combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg