Description
Cioppino is a vibrant Italian-American seafood stew that brings the flavors of the ocean right to your table. This hearty dish features a medley of fresh shrimp, fish, and mussels simmered in a fragrant tomato broth, making it perfect for cozy nights or festive gatherings. Enjoy the rich aroma and satisfying taste that will transport you straight to the coast with each spoonful. Paired with crusty bread for dipping, this cioppino recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 bell pepper (red or yellow), chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups fish stock or broth
- 1 pound white fish (cod or halibut), cut into bite-sized pieces
- 1 pound fresh shrimp, peeled and deveined
- 1 pound fresh mussels, cleaned
- 1 teaspoon dried oregano
- Red pepper flakes, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and bell pepper for about 5 minutes until soft.
- Add minced garlic, dried oregano, and red pepper flakes; cook for another minute until fragrant.
- Stir in crushed tomatoes and fish stock; let simmer for 10 minutes.
- Gently add white fish first, then shrimp and mussels. Cover and cook for an additional 5 minutes until seafood is cooked through.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 380
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg