Irresistible Cinnamon Swirl Zucchini Bread Recipe to Try

There’s something magical about the aroma of fresh-baked Cinnamon Swirl Zucchini Bread wafting through the kitchen. It’s a delightful blend of warm spices and sweet zucchini that makes even the most skeptical vegetable eater do a double-take. Picture this: you slice into a golden loaf, revealing those enticing swirls of cinnamon sugar, sending your taste buds into a frenzy of anticipation. For more inspiration, check out this lemon poppy seed cake recipe.

Now, if you’re anything like me, zucchini bread is more than just a snack; it’s a cherished memory. I remember my grandmother whipping up her famous zucchini bread every summer when our garden overflowed with those green squashes. The smell would dance through the house, making us kids forget about our endless games outside. Now, whenever I bake this treat, it feels like I’m passing down that same love and warmth to my own family.

Ingredients for Cinnamon Swirl Zucchini Bread

Here’s what you’ll need to make this delicious dish:

• Zucchini: About two medium zucchinis should suffice; choose firm ones for the best moisture content.
• : This forms the base of your bread; using all-purpose gives a fluffy texture.
• Granulated Sugar: Essential for sweetness; feel free to swap some with brown sugar for extra flavor.
• Cinnamon: The star spice here; fresh ground cinnamon elevates the flavor profile.
• Baking Soda: Helps your bread rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the other flavors in your bread.
• Vegetable Oil: Keeps your bread moist and adds richness; you can substitute with melted coconut oil if desired.
• Eggs: A couple will help bind everything together nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Zucchini Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a loaf pan and grease it with nonstick cooking spray or line it with parchment paper.

Step 2: Prepare Your Zucchini

Grate the zucchini using a box grater or food processor. Remember to squeeze out excess moisture with a kitchen towel nobody wants soggy bread!

Step 3: Mix Dry Ingredients

In a mixing bowl, combine flour, granulated sugar, baking soda, salt, and cinnamon. Whisk them together until they’re well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together vegetable oil and eggs until smooth. Stir in the grated zucchini until everything is well-mixed.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined don’t overmix unless you want chewy bread instead of soft!

Step 6: Create Your Cinnamon Swirl

In a small bowl, mix some additional sugar with cinnamon for that swirl effect. Pour half of your batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top before adding the remaining batter and repeating the process.

Transfer to your preheated oven and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool slightly before slicing—it’s worth it!

Serve this Cinnamon Swirl Zucchini Bread warm or at room temperature with a pat of butter on top (because why not?). Enjoy each slice as you bask in those cozy memories from your childhood kitchen!

Perfecting the Cooking Process

Start by grating your zucchini and letting it sit to remove excess moisture. Mix your dry ingredients, then combine them with the wet ingredients, stirring gently. Pour half the batter into your loaf pan, add the cinnamon swirl mixture, and top with the remaining batter before baking.

Add Your Touch

Feel free to swap out half of the all-purpose flour for whole wheat flour for added nutrition. Want a nutty twist? Toss in some walnuts or pecans. You could also drizzle a simple glaze on top after baking for an extra touch of sweetness.

Storing & Reheating

To keep your Cinnamon Swirl Zucchini Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave for a warm treat.

There was that one summer afternoon when I decided to impress my friends with my baking skills. As they entered my kitchen, they were greeted by the heavenly aroma of cinnamon wafting through the air. They couldn’t believe I had snuck zucchini into something so delicious!

FAQs:

What makes Cinnamon Swirl Zucchini Bread special?

Cinnamon Swirl Zucchini Bread stands out due to its unique blend of flavors and textures. The addition of fresh zucchini keeps the bread moist, while the cinnamon swirl offers a delightful sweetness that complements the earthy flavor of the zucchini. This recipe is perfect for using up extra zucchini from your garden or local market. Additionally, it provides a nutritious alternative to traditional sweet breads, making it a favorite among health-conscious bakers. For more inspiration, check out this healthy oat crepes recipe recipe.

How do I store Cinnamon Swirl Zucchini Bread?

To keep your Cinnamon Swirl Zucchini Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes.

Can I use whole wheat flour in Cinnamon Swirl Zucchini Bread?

Yes, you can substitute whole wheat flour for all-purpose flour in your Cinnamon Swirl Zucchini Bread recipe. This swap adds more fiber and nutrients, making the bread healthier. Keep in mind that using whole wheat flour may result in a denser texture, so you might want to mix half whole wheat and half all-purpose flour for a lighter outcome. elevate your dishes with pesto Experiment with this variation to find the balance that suits your taste.

What are some variations of Cinnamon Swirl Zucchini Bread?

There are numerous ways to customize your Cinnamon Swirl Zucchini Bread! You can add nuts like walnuts or pecans for added crunch and protein. Dried fruits such as raisins or cranberries can also enhance the flavor profile. For an extra kick, try incorporating chocolate chips or even spices like nutmeg. Each variation brings its own flair to this classic recipe while maintaining its core deliciousness.

Conclusion for Cinnamon Swirl Zucchini Bread:

Cinnamon Swirl Zucchini Bread is a delightful treat that combines moist zucchini with a sweet cinnamon swirl, creating a unique flavor experience. This recipe not only utilizes fresh produce but also offers numerous opportunities for customization with ingredients like nuts or chocolate chips. crispy zucchini chips recipe Whether enjoyed as breakfast or a snack, this bread satisfies cravings while providing essential nutrients. Try baking it today and savor every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Swirl Zucchini Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Zucchini Bread is a deliciously moist loaf that beautifully combines the subtle sweetness of zucchini with warm, comforting cinnamon. This easy-to-make recipe yields a stunning cinnamon swirl that not only pleases the eye but also tantalizes the taste buds. Perfect for breakfast or as a delightful snack, it’s a fantastic way to sneak in some veggies while indulging your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 2 cups grated)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
3. In one bowl, mix flour, sugar, baking soda, salt, and cinnamon. In another bowl, whisk together oil and eggs, then fold in the grated zucchini.
4. Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
5. Create the cinnamon swirl by mixing extra sugar with cinnamon. Pour half the batter into the pan, sprinkle with half of the cinnamon mixture, layer with remaining batter, and top with the rest of the cinnamon mixture.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg