Description
Cinnamon Swirl Focaccia is a delightful fusion of fluffy Italian bread and sweet cinnamon goodness, perfect for breakfast, dessert, or a cozy snack. This easy-to-make recipe features beautiful swirls of cinnamon sugar that create a warm, inviting aroma as it bakes. Whether shared with loved ones or enjoyed solo, each slice promises to deliver a heartwarming experience that will have everyone reaching for seconds.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 tbsp ground cinnamon
- 4 tbsp melted butter
Instructions
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Add warm water and mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out into a rectangle. Brush with melted butter and sprinkle generously with cinnamon sugar.
- Roll tightly from one end to form a log. Cut into sections about three inches each and twist each piece before placing them in a greased baking dish.
- Cover again and let them rise for another half hour while preheating your oven to 375°F. Bake for about 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg