Irresistible Cinnamon Swirl Focaccia Recipe You’ll Love

When you think of comfort food, what comes to mind? Warm, fluffy bread that wraps around you like a cozy blanket? Now, picture that bread infused with the sweet and spicy aroma of cinnamon. Yes, my friends, I’m talking about Cinnamon Swirl Focaccia. gingerbread hot cocoa This delightful treat is not just a feast for your taste buds; it’s an experience that tickles your senses and warms your heart. Just imagine peeling back the layers of golden crust to reveal a pillowy interior swirled with rich cinnamon goodness.

Now let me take you on a little trip down memory lane. Picture it: a lazy Sunday afternoon filled with laughter, the smell of freshly baked bread wafting through the house. As kids, we would gather around the kitchen table, waiting impatiently for my grandmother to unveil her latest creation. pumpkin pull apart bread Cinnamon Swirl Focaccia was always the star of the show—soft, sweet, and utterly irresistible. It’s perfect for family gatherings or just when you need a little pick-me-up. Trust me; this recipe will make you feel like a baking superstar with every delicious bite!

Ingredients for Cinnamon Swirl Focaccia

maple dijon bacon sprouts.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your focaccia and gives it that classic chewy texture.
• Instant Yeast: Using instant yeast means no proofing needed—just mix it in and you’re good to go!
• Warm Water: Aim for about 110°F (43°C) to help activate the yeast without killing it.
• Granulated Sugar: A touch of sweetness helps enhance the cinnamon flavor.
• Salt: Essential for balancing flavors in the dough.
• Cinnamon: The star spice that gives this focaccia its delightful swirl and aroma.
• Butter: Melted butter adds richness and helps create that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Focaccia

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Pour in warm water and mix until a shaggy dough forms.

Step 2: Knead It

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Your arms may get tired but remember—this is how we build character (and muscles).

Step 3: Let It Rise

Place your kneaded dough into an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm spot for about an hour or until doubled in size. Feel free to watch a cooking show while you wait—it’s practically mandatory.

Step 4: Roll Out & Add Cinnamon

Once risen, punch down the dough (take out any frustrations) and roll it out into a rectangle. Brush melted butter all over the top and sprinkle generously with cinnamon sugar.

Step 5: Create Swirls

Roll up the rectangle tightly from one end to form a log. Cut into sections (about three inches each) and twist each piece before placing them in your greased baking dish.

Step 6: Final Rise & Bake

Cover again and let them rise for another half hour while preheating your oven to 375°F (190°C). Bake for about 25-30 minutes or until golden brown on top.

Transfer to plates and drizzle with extra melted butter or icing if you’re feeling adventurous—the perfect finishing touch!

There you have it—your very own Cinnamon Swirl Focaccia that’s sure to bring joy whether you’re enjoying it alone or sharing it with loved ones. So roll up those sleeves and get baking; your taste buds are waiting!

Perfecting the Cooking Process

Start by mixing the dough and letting it rise while you whip up the cinnamon filling. After that, shape the dough, spread the filling, and swirl it all together before the final rise. Bake until golden brown and enjoy!

Add Your Touch

Feel free to customize your Cinnamon Swirl Focaccia with different fillings like chocolate chips or dried fruits. You could also sprinkle nuts on top to add a delightful crunch or swap out regular flour for whole wheat for a healthier twist.

Storing & Reheating

Store any leftover focaccia in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to restore its freshness and warmth.

Nothing beats that first bite of warm Cinnamon Swirl Focaccia right out of the oven. I still remember my friends’ faces lighting up when they tasted it at my last brunch—pure joy!

FAQs:

What is Cinnamon Swirl Focaccia?

Cinnamon Swirl Focaccia is a delightful twist on the classic Italian bread. This sweet version features a soft, fluffy dough infused with cinnamon and sugar, creating a beautiful swirl pattern. The bread is often topped with a sugary glaze or a sprinkle of coarse sugar for added texture. It’s perfect for breakfast, dessert, or as an afternoon snack with coffee or tea.

How do I store Cinnamon Swirl Focaccia?

To keep your Cinnamon Swirl Focaccia fresh, store it in an airtight container at room temperature. It will generally last for about 2-3 days. If you want to extend its shelf life, consider freezing it. Wrap the focaccia tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it at room temperature or reheat it in the oven.

Can I make Cinnamon Swirl Focaccia ahead of time?

Yes, you can prepare Cinnamon Swirl Focaccia ahead of time! You can make the dough and let it rise, then shape and swirl it before refrigerating it overnight. In the morning, allow it to come to room temperature and rise again before baking. This method saves time and lets the flavors develop overnight for an even tastier result. For more inspiration, check out this creamy lemon shrimp pasta recipe.

What are some variations of Cinnamon Swirl Focaccia?

You can customize your Cinnamon Swirl Focaccia in several ways. Try adding nuts like pecans or walnuts for crunch, or incorporate dried fruits such as raisins or cranberries for extra sweetness. For a chocolate twist, sprinkle mini chocolate chips into the cinnamon mixture. Additionally, experimenting with different spices like nutmeg can create unique flavor profiles that enhance this delightful bread. For more inspiration, check out this hot honey chicken recipe.

Conclusion for Cinnamon Swirl Focaccia:

Cinnamon Swirl Focaccia combines rich flavors and soft textures, making it a favorite among many. This recipe allows for various adaptations while maintaining its core essence. Storing tips ensure you can enjoy this treat over several days. savoury bread pudding Whether served warm from the oven or as part of brunch, this sweet focaccia will surely impress family and friends alike. Enjoy creating this delicious bread that adds warmth to any occasion!

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Cinnamon Swirl Focaccia

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Cinnamon Swirl Focaccia is a delightful fusion of fluffy Italian bread and sweet cinnamon goodness, perfect for breakfast, dessert, or a cozy snack. This easy-to-make recipe features beautiful swirls of cinnamon sugar that create a warm, inviting aroma as it bakes. Whether shared with loved ones or enjoyed solo, each slice promises to deliver a heartwarming experience that will have everyone reaching for seconds.

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Ingredients

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• 3 cups all-purpose flour
• 2 tsp instant yeast
• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 tbsp ground cinnamon
• 4 tbsp melted butter

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Instructions

1. In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Add warm water and mix until a shaggy dough forms.
2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
4. Punch down the risen dough and roll it out into a rectangle. Brush with melted butter and sprinkle generously with cinnamon sugar.
5. Roll tightly from one end to form a log. Cut into sections about three inches each and twist each piece before placing them in a greased baking dish.
6. Cover again and let them rise for another half hour while preheating your oven to 375°F. Bake for about 25-30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (75g)
• Calories: 210
• Sugar: 6g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg