Irresistible Cinnamon Rolls with Heavy Cream Recipe

The warm, gooey aroma of cinnamon rolls wafts through the air, wrapping you in a cozy embrace like a soft blanket on a chilly morning. Picture biting into one of these fluffy spirals, where sweet cinnamon swirls dance with rich buttery goodness, and the irresistible glaze drizzles down like a sweet waterfall. refreshing summer smoothie You can almost hear it calling your name, beckoning you to indulge in its deliciousness. What if I told you that adding heavy cream takes this classic treat to an entirely new level? Yes, folks, it’s time to roll into the world of cinnamon rolls with heavy cream!

Now, let me take you back to my childhood kitchen, where weekends meant flour-covered counters and my mom’s laughter mingled with the scent of fresh cinnamon. It was our sacred ritual; we would make these delightful rolls together, each swirl a testament to our bond and her impeccable baking skills. Today, I’m excited to share this recipe that not only brings back those heartwarming memories but also makes your taste buds do a little happy dance! Perfect for lazy Sunday mornings or when you need a little sweetness in your life, these cinnamon rolls will have everyone begging for seconds.

Ingredients for cinnamon rolls with heavy cream

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any great cinnamon roll; opt for unbleached flour for the best texture.
• Granulated Sugar: Adds sweetness and helps activate the yeast for those fluffy rolls.
• Active Dry Yeast: Essential for making the dough rise; check expiration dates for maximum fluffiness.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Milk: Use whole milk for richness; it creates a soft dough that’s oh-so-delicious.
• Unsalted Butter: Melted butter makes everything better use it in both the dough and filling!
• Cinnamon: The star spice! Use fresh ground cinnamon for optimal flavor.
• Heavy Cream: The magic ingredient that makes these rolls extra moist and decadent.
• Powdered Sugar: For that perfect glaze on top; it adds sweetness without being overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon rolls with heavy cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up your milk slightly aim for about lukewarm temperature. Sprinkle in the active dry yeast and let it bloom while you get busy mixing dry ingredients. In a large bowl, combine flour, sugar, and salt.

Step 2: Mix It All Together

Once the yeast has bubbled up like an excited toddler at a birthday party (about five minutes), add it along with melted butter to your dry ingredients. Stir until everything comes together into a soft dough.

Step 3: Knead Like You Mean It

Turn the dough onto a floured surface and knead until smooth around five minutes should do it! If you’re feeling particularly strong today, imagine you’re battling that stubborn laundry pile while you work out those gluten muscles.

Step 4: Rise and Shine

Place your kneaded dough ball into a greased bowl, cover it with a damp cloth or plastic wrap (think cozy spa treatment), and let it rise in a warm place until doubled in size—about one hour should suffice.

Step 5: Roll It Up

After rising gloriously like freshly bloomed flowers, punch down the dough (yes, take out some frustration!) and roll it out into a rectangle. Spread softened butter generously over the surface, then sprinkle sugar mixed with cinnamon evenly across before rolling tightly into a log.

Step 6: Slice & Bake

Cut your log into equal pieces you want them thick but not too thick or else you’ll need a forklift just to eat one! Place them cut side up in a greased baking dish. Now comes that secret weapon: pour heavy cream over those beauties before popping them in the oven at 350°F (175°C) for about 25-30 minutes.

Transfer to plates and drizzle with glaze made from powdered sugar mixed with milk. Enjoy every sticky bite as they transport you back to warm kitchens filled with laughter!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you blend together the filling ingredients. Once rolled and cut, allow them to rise again before baking. This sequence maximizes fluffiness and ensures those heavenly layers form perfectly.

Add Your Touch

Feel free to customize these cinnamon rolls with heavy cream! Consider adding nuts, raisins, or even a splash of vanilla extract to elevate the flavor. You can swap regular sugar for brown sugar for a richer taste or drizzle maple syrup for extra sweetness.

Storing & Reheating

To store leftover cinnamon rolls with heavy cream, keep them in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds or in the oven at low heat until warm for that fresh-baked taste.

Sometimes I find myself reminiscing about that one Saturday morning when my friends couldn’t get enough of these cinnamon rolls there was nothing but smiles and sticky fingers all around!

FAQs :

What are cinnamon rolls with heavy cream?

Cinnamon rolls with heavy cream are a delightful twist on the classic cinnamon roll recipe. The addition of heavy cream makes the rolls incredibly moist and flavorful. When baked, the cream creates a rich, gooey texture that enhances the overall experience. perfect breakfast pairing Using heavy cream in the dough or as a baking liquid transforms ordinary cinnamon rolls into a decadent treat perfect for breakfast or dessert.

How do I make cinnamon rolls with heavy cream?

To prepare cinnamon rolls with heavy cream, start by mixing flour, sugar, yeast, and salt in a bowl. In another container, combine warm milk, melted butter, and eggs. Gradually mix the wet ingredients into the dry ones to form a dough. After kneading, let it rise until doubled in size. Roll out the dough, spread cinnamon and sugar filling, and pour heavy cream over the rolled-up dough before baking. This method ensures soft, gooey rolls with a delicious flavor.

Can I freeze cinnamon rolls with heavy cream?

Yes, you can freeze cinnamon rolls with heavy cream for later enjoyment. After baking and cooling completely, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven for fresh-out-of-the-oven taste. This technique preserves their moistness and flavors wonderfully.

What can I serve with cinnamon rolls with heavy cream?

Cinnamon rolls with heavy cream pair perfectly with various beverages and sides. For beverages, consider serving them alongside coffee or tea for a delightful breakfast experience. You can also opt for a glass of cold milk to enhance their creamy texture. If you want to add more to your meal, serve fresh fruit or yogurt on the side. These options create a balanced plate that complements the sweet richness of your cinnamon rolls. For more inspiration, check out this indulge in whipped Greek yogurt recipe.

Conclusion for cinnamon rolls with heavy cream :

Cinnamon rolls with heavy cream are an indulgent treat that elevates your baking game. The combination of fluffy dough and rich filling makes these rolls irresistible. Remember to let the dough rise properly for optimal texture and moisture. vanilla cake with strawberry filling Freezing them allows you to enjoy these delights at your convenience without sacrificing taste or quality. Whether paired with coffee or enjoyed solo, these cinnamon rolls offer a delightful experience you won’t want to miss!

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Cinnamon Rolls with Heavy Cream

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 12 cinnamon rolls 1x

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Description

Cinnamon rolls with heavy cream are an indulgent twist on the classic treat, featuring fluffy dough enveloped in sweet cinnamon swirls and topped with a luscious glaze. The addition of heavy cream ensures a moist, gooey texture that elevates these rolls to heavenly heights. Perfect for breakfast or dessert, this easy-to-follow recipe will have your kitchen filled with delightful aromas and everyone begging for seconds.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp salt
• 1 cup whole milk (warmed)
• 1/2 cup unsalted butter (melted)
• 2 tbsp ground cinnamon
• 3/4 cup heavy cream
• 1 cup powdered sugar (for glaze)

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Instructions

1. In a bowl, combine warm milk and yeast; let it bloom for about 5 minutes.
2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture and melted butter; stir until a soft dough forms.
3. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
4. Punch down the dough, roll it out into a rectangle, and spread softened butter on top. Sprinkle with cinnamon sugar.
5. Roll tightly into a log and slice into equal pieces. Place cut-side up in a greased baking dish.
6. Pour heavy cream over the rolls before baking at 350°F (175°C) for 25-30 minutes.
7. Prepare glaze by mixing powdered sugar with milk; drizzle over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cinnamon roll (90g)
• Calories: 315
• Sugar: 16g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg