Description
Cinnamon Roll Casserole brings the beloved flavors of traditional cinnamon rolls into a delightful, easy-to-prepare breakfast dish. This gooey casserole is perfect for lazy weekends or festive brunches, featuring warm, pillowy dough topped with sweet frosting. With minimal effort and maximum flavor, it’s sure to impress family and friends alike, making every bite a moment of joy.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Frosting packet from cinnamon rolls
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cut each cinnamon roll into quarters and evenly distribute them in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture over the cinnamon rolls and let it soak for 5 minutes.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Drizzle the frosting over the warm casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg