Description
Cinnamon Roll Cake is a delightful fusion of fluffy cake and the classic flavors of cinnamon rolls. Each slice boasts a tender crumb, swirled with sweet cinnamon sugar and topped with a creamy glaze. Perfect for breakfast, dessert, or any gathering, this easy-to-make treat will fill your home with an irresistible aroma that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth. Combine with dry ingredients and stir until just mixed.
- Pour half of the batter into the prepared dish. In a separate bowl, mix brown sugar and cinnamon; sprinkle half over the batter. Add remaining batter on top and swirl gently with a knife.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before preparing the glaze by mixing softened cream cheese with powdered sugar and milk until smooth. Drizzle over cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg