There’s something magical about the aroma of warm cinnamon wafting through the air, especially when it dances around freshly baked desserts. Cinnamon Roll Cake combines the fluffy joy of cake with the gooey, sweet goodness of cinnamon rolls, creating a dessert that feels like a warm hug on a chilly day. Chewy Holiday Ginger Cookies Imagine sinking your fork into its tender crumb, where every bite offers that comforting swirl of cinnamon sugar and cream cheese glaze.
Jump to:
- Ingredients for Cinnamon Roll Cake
- How to Make Cinnamon Roll Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Cinnamon Roll Cake?
- How long does it take to bake Cinnamon Roll Cake?
- Can I make Cinnamon Roll Cake ahead of time?
- What variations can I try with Cinnamon Roll Cake?
- Conclusion for Cinnamon Roll Cake:
- 📖 Recipe Card
This delightful treat is perfect for cozy family gatherings, lazy weekend brunches, or even just a Tuesday afternoon pick-me-up. I still remember the first time I made this cake; my kitchen smelled like a bakery, and my dog was convinced I was concocting some kind of wizardry. With its rich flavor and inviting texture, Cinnamon Roll Cake will have you grinning from ear to ear in no time.
Why You'll Love This Recipe
- This Cinnamon Roll Cake is incredibly easy to whip up, making it perfect for bakers of all levels.
- The flavor profile is a delightful mix of sweet and spicy with that unmistakable cinnamon kick.
- Visually, it’s a showstopper with its swirled design and glossy glaze.
- It’s versatile enough to serve at breakfast, dessert, or anytime you want to impress friends and family!
Ingredients for Cinnamon Roll Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; use unbleached flour for a more wholesome flavor.
- Baking Powder: This helps the cake rise to fluffy perfection; make sure it’s fresh for the best results.
- Cinnamon: Use ground cinnamon for that warm spice flavor; feel free to adjust based on your love for cinnamon!
- Sugar: Both granulated and brown sugars are used; they add sweetness and depth to the flavor.
- Eggs: They bind everything together; large eggs work best for this recipe.
- Milk: Whole milk adds moisture; you can substitute with almond or oat milk if needed.
- Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla extract if possible.
- Cream Cheese: For the frosting, this adds richness and creaminess that perfectly complements the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch baking dish with cooking spray or butter so your cake doesn’t stick like an overzealous friend at a party.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt until well combined. Channel your inner scientist as you mix—this is where the magic begins.
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth. Pour this mixture into your dry ingredients and stir until just combined—don’t overmix unless you want your cake to be tougher than an old boot!
Step 4: Create That Delicious Swirl
Pour half of the batter into your prepared baking dish. In a separate bowl, combine brown sugar and cinnamon for the filling. Sprinkle half of this mixture over the batter in the baking dish before adding the other half of the batter on top.
Step 5: Swirl It Up
Using a knife or skewer, gently swirl through the batter to create those iconic cinnamon roll patterns—think abstract art but edible!
Step 6: Bake
Pop your creation into the oven and let it bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell amazing!
Now that you’ve baked this beauty to perfection, let it cool slightly before drizzling with cream cheese glaze made by mixing softened cream cheese with powdered sugar and milk until smooth.
Serve warm or at room temperature because honestly? This Cinnamon Roll Cake tastes fabulous anytime! Slice it up and watch your friends’ eyes light up with each bite—it’s pure happiness on a plate!
You Must Know
- This delightful cinnamon roll cake offers a sweet escape with its gooey cinnamon swirls and fluffy texture.
- It’s perfect for breakfast, dessert, or any time you need a little pick-me-up.
- Your kitchen will smell like a cozy bakery as it bakes!
Perfecting the Cooking Process
To ensure your cinnamon roll cake comes out perfectly, start by mixing the batter first. While it bakes, prepare the cinnamon swirl. Lastly, whip up the glaze to drizzle when it’s still warm for that extra touch of sweetness.
Add Your Touch
Feel free to customize this cinnamon roll cake by adding nuts, raisins, or even chocolate chips to the batter. Spiced Cardamom Pumpkin Roll You can switch up the spices too—try nutmeg or cardamom for a unique twist. The options are endless!
Storing & Reheating
To store leftover cinnamon roll cake, cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to three days. Easy Microwave Fudge Recipe To reheat, simply pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- For perfect results, make sure all ingredients are at room temperature before mixing.
- Avoid overmixing the batter; mix just until combined for a fluffy texture.
- Finally, let the cake cool slightly before adding the glaze to avoid melting.
It was a chilly Sunday morning when I first made this cinnamon roll cake for my family. The moment they walked into the kitchen and inhaled that sweet aroma, their eyes lit up like kids on Christmas morning!
FAQs:
What is a Cinnamon Roll Cake?
Cinnamon roll cake is a delectable dessert that combines the flavors of traditional cinnamon rolls with the simplicity of a cake. This fluffy, moist cake features swirls of cinnamon and sugar throughout, topped with a creamy glaze. Unlike standard cinnamon rolls, which require rolling and shaping, this cake is easier to prepare and offers the same rich taste in a more convenient format. It’s perfect for breakfast or dessert, making it versatile enough for any occasion. For more inspiration, check out this healthy oat crepes recipe recipe.
How long does it take to bake Cinnamon Roll Cake?
Baking a cinnamon roll cake typically takes about 30 to 35 minutes at 350°F (175°C). However, the total time will increase if you include preparation. Allow for around 15 minutes for mixing the batter and preparing the pan. Always check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked. Letting it cool for about 10 minutes after baking will enhance its flavor before you add the glaze.
Can I make Cinnamon Roll Cake ahead of time?
Yes, you can prepare cinnamon roll cake ahead of time. Bake the cake and allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days or freeze it for longer storage. If frozen, let it thaw in the fridge overnight before serving. You can also prepare the glaze ahead of time and drizzle it on just before serving to maintain that fresh taste.
What variations can I try with Cinnamon Roll Cake?
Cinnamon roll cake is highly adaptable, allowing for numerous variations to suit your taste preferences. Consider adding nuts like pecans or walnuts for added crunch or incorporating fruits such as apples or raisins within the swirls. For a chocolate twist, mix cocoa powder into part of the batter or use chocolate chips instead of nuts. Experimenting with different spices like nutmeg or cardamom can also elevate your cinnamon roll cake to new flavor heights.
Conclusion for Cinnamon Roll Cake:
In summary, cinnamon roll cake offers a delightful blend of flavors reminiscent of classic cinnamon rolls but in a simpler format. This easy-to-make dessert provides versatility, making it suitable for breakfast or any celebration. With various options for customization, from adding fruits to nuts, this recipe allows room for creativity while maintaining its delicious core essence. Classic Big Apple Pie Enjoy this treat warm with glaze drizzled on top for an irresistible experience that will satisfy your sweet cravings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Roll Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cinnamon Roll Cake is a delightful fusion of fluffy cake and the classic flavors of cinnamon rolls. Each slice boasts a tender crumb, swirled with sweet cinnamon sugar and topped with a creamy glaze. Perfect for breakfast, dessert, or any gathering, this easy-to-make treat will fill your home with an irresistible aroma that keeps everyone coming back for more.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth. Combine with dry ingredients and stir until just mixed.
- Pour half of the batter into the prepared dish. In a separate bowl, mix brown sugar and cinnamon; sprinkle half over the batter. Add remaining batter on top and swirl gently with a knife.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before preparing the glaze by mixing softened cream cheese with powdered sugar and milk until smooth. Drizzle over cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
