Description
Cinnamon Palmiers are delightful French pastries that effortlessly combine flaky puff pastry with the warm sweetness of cinnamon and sugar. Perfect for brunch, snack time, or dessert, these treats are easy to prepare and will impress your guests with their elegant appearance and irresistible taste. Each bite offers a crisp texture and buttery flavor that evokes nostalgia and comfort. Enjoy them fresh from the oven or share them with loved ones—either way, they are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 sheet thawed puff pastry (about 250g)
- 1/2 cup granulated sugar (100g)
- 1 tbsp ground cinnamon (8g)
- 4 tbsp unsalted butter, melted (56g)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to an eighth-inch thickness.
- In a small bowl, mix the sugar and cinnamon together.
- Brush melted butter generously over the pastry.
- Evenly sprinkle the sugar-cinnamon mixture over the buttered pastry.
- Fold both edges of the pastry towards the center until they meet; slice into half-inch pieces.
- Place slices on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg