Cinnamon Palmiers, those delicate pastries that seem to whisper sweet nothings as they flake apart in your mouth, are truly a gift from the pastry gods. Imagine the aroma of warm cinnamon wafting through your kitchen, teasing your senses and promising an irresistible treat. sourdough cheesy breadsticks These little delights boast a flaky texture and a sweet, buttery flavor that feels like a hug on a plate. You might even find yourself sneaking one (or five) straight off the cooling rack no judgment here!
Jump to:
- Ingredients for Cinnamon Palmiers
- How to Make Cinnamon Palmiers
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Cinnamon Palmiers?
- How do I store Cinnamon Palmiers?
- Can I make Cinnamon Palmiers ahead of time?
- Are there variations of Cinnamon Palmiers?
- Conclusion for Cinnamon Palmiers:
- 📖 Recipe Card
Every time I make Cinnamon Palmiers, I’m reminded of my grandmother’s kitchen, where flour dust danced in the air like confetti during her baking marathons. We’d gather around, eagerly waiting for her to pull these beauties from the oven a perfect blend of anticipation and nostalgia. Whether it’s for a cozy Sunday brunch or an impromptu office treat, these palmiers elevate any occasion with their charming presence and delectable taste. Trust me; once you try making them at home, you’ll wonder why you ever settled for store-bought. For more inspiration, check out this Easter shortbread cookies recipe.
Why You'll Love This Recipe
- These Cinnamon Palmiers are incredibly easy to whip up with just a few ingredients.
- The delightful combination of buttery pastry and aromatic cinnamon creates an irresistible flavor experience.
- Their elegant appearance makes them perfect for entertaining guests or simply indulging yourself.
- Enjoy them fresh from the oven or save some for later the choice is yours!
Ingredients for Cinnamon Palmiers
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use one sheet of thawed puff pastry; it provides the light and flaky texture characteristic of palmiers.
- Granulated Sugar: Regular white sugar works best here; it caramelizes beautifully when baked. indulgent turtle caramel cake.
- Cinnamon: Ground cinnamon is essential for that warm, inviting flavor; feel free to adjust according to your taste.
- Butter: Melted unsalted butter helps bind the sugar and cinnamon together while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Palmiers
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper this will keep your palmiers from sticking and make cleanup a breeze.
Step 2: Prepare the Puff Pastry
Roll out your thawed puff pastry onto a lightly floured surface. Aim for about an eighth-inch thickness if you want those layers to shine!
Step 3: Mix Sugar and Cinnamon
In a small bowl, combine about half a cup of granulated sugar with one tablespoon of ground cinnamon. This mixture will coat our pastry beautifully.
Step 4: Brush with Butter
Melt about four tablespoons of unsalted butter and brush it generously over the surface of the puff pastry. Don’t be shy; we want that buttery goodness!
Step 5: Sprinkle the Mixture
Sprinkle the sugar-cinnamon mix evenly over the buttered pastry, ensuring every inch gets its fair share of sweetness.
Step 6: Fold and Slice
Starting from both edges, fold each side toward the center until they meet in the middle like closing a book filled with delicious secrets! Then slice into half-inch pieces and place them on your prepared baking sheet.
Finally, bake those beauties in your preheated oven for about 12-15 minutes until they’re golden brown and irresistibly fragrant. Transfer them to plates and enjoy them warm with coffee or tea the perfect finishing touch!
You Must Know
- Cinnamon Palmiers are a delightful treat that combines flaky pastry with sweet cinnamon goodness.
- This easy recipe will impress your guests and make you the star of any gathering.
- Plus, they are perfect for snacking or serving with coffee.
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roll out the puff pastry, sprinkle it generously with sugar and cinnamon, then fold and slice into palmiers. Bake until golden brown, ensuring to keep an eye on them as they puff up beautifully.
Add Your Touch
Feel free to swap out cinnamon for other spices like cardamom or nutmeg for a unique flavor twist. You can also add chocolate chips or nuts for added texture, making these Cinnamon Palmiers truly your own.
Storing & Reheating
Store your Cinnamon Palmiers in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven for a few minutes to regain their crispiness without losing that flaky texture.
Chef's Helpful Tips
- To ensure perfect palmiers, always roll your dough evenly and don’t skimp on the sugar and cinnamon mixture.
- Allow the dough to chill before slicing to maintain shape.
- Lastly, keep an eye on them while baking burnt edges are no one’s friend!
When I first made Cinnamon Palmiers for a family gathering, my cousin declared them “magical.” Now every time I bake them, I think about how those little pastries bring everyone together around the table, creating sweet memories!
FAQs:
What are Cinnamon Palmiers?
Cinnamon Palmiers are delightful French pastries made from puff pastry, sugar, and cinnamon. They are shaped into a heart form and baked until golden brown. The combination of flaky layers and sweet cinnamon creates a treat that is both crispy and tender. Hawaiian roll French toast These pastries are perfect for any occasion, whether served as a snack or dessert.
How do I store Cinnamon Palmiers?
To keep your Cinnamon Palmiers fresh, store them in an airtight container at room temperature. This will help maintain their crisp texture. If you need to store them for longer, consider freezing them. Place the cooled palmiers in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Can I make Cinnamon Palmiers ahead of time?
Yes, you can prepare Cinnamon Palmiers ahead of time! You can roll out the puff pastry, sprinkle it with sugar and cinnamon, and shape it into hearts. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours before baking. Baking them fresh ensures they retain their flakiness and deliciousness when served.
Are there variations of Cinnamon Palmiers?
Absolutely! While traditional Cinnamon Palmiers feature just sugar and cinnamon, you can experiment with flavors. Consider adding nutmeg or cardamom for a warm spice twist, or even dipping half in chocolate after baking for extra indulgence. These variations allow you to customize your palmiers according to personal taste preferences. For more inspiration, check out this chocolate cake mix waffles recipe.
Conclusion for Cinnamon Palmiers:
Cinnamon Palmiers are a simple yet elegant treat that anyone can create at home. With just a few ingredients like puff pastry, sugar, and cinnamon, you can whip up these delightful pastries in no time. Remember to store them properly to enjoy their crispiness longer and feel free to explore various flavor variations. lemon coconut chia pudding Whether enjoyed with coffee or as a light dessert, these palmiers are sure to impress family and friends alike!
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📖 Recipe Card
Print
Cinnamon Palmiers
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Cinnamon Palmiers are delightful French pastries that effortlessly combine flaky puff pastry with the warm sweetness of cinnamon and sugar. Perfect for brunch, snack time, or dessert, these treats are easy to prepare and will impress your guests with their elegant appearance and irresistible taste. Each bite offers a crisp texture and buttery flavor that evokes nostalgia and comfort. Enjoy them fresh from the oven or share them with loved ones—either way, they are sure to satisfy your sweet cravings.
Ingredients
- 1 sheet thawed puff pastry (about 250g)
- 1/2 cup granulated sugar (100g)
- 1 tbsp ground cinnamon (8g)
- 4 tbsp unsalted butter, melted (56g)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to an eighth-inch thickness.
- In a small bowl, mix the sugar and cinnamon together.
- Brush melted butter generously over the pastry.
- Evenly sprinkle the sugar-cinnamon mixture over the buttered pastry.
- Fold both edges of the pastry towards the center until they meet; slice into half-inch pieces.
- Place slices on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg
