Description
Cinnamon fried apples are a warm and comforting treat that combines tender apple slices with the sweetness of brown sugar and the warmth of cinnamon. This quick and easy recipe is perfect for breakfast, dessert, or as a delightful topping for pancakes or ice cream.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), sliced
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Wash and slice apples into thin wedges.
- Melt butter in a skillet over medium heat until bubbly.
- Add apple slices to the skillet and toss to coat in butter.
- Sprinkle cinnamon, brown sugar, and nutmeg over apples; stir to combine.
- Cook for 8-10 minutes, stirring occasionally until apples are tender and caramelized.
- Remove from heat, add vanilla extract, stir well, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 125g)
- Calories: 140
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg