Irresistible Cinnamon Fried Apples Recipe – Sweet Comforts

Cinnamon fried apples are like a warm hug on a chilly day, bringing together the heavenly sweetness of caramelized fruit and the comforting aroma of cinnamon. Picture this: tender apple slices, kissed by buttery goodness, swirling in a fragrant blend of sugar and spice that dances through your kitchen like it’s auditioning for a Broadway show. comforting chicken soup recipe These delightful bites are perfect for breakfast, dessert, or any time you need to impress your taste buds (or a lucky dinner guest). For more inspiration, check out this healthy oat crepes recipe recipe.

Now, let me take you back to my childhood where every Sunday morning meant the sweet smell of cinnamon fried apples wafting through the house. My grandma would whip up this treat with such flair that even the apples seemed to blush with pride. Whether piled high on pancakes or enjoyed straight from the skillet, these little gems were a staple at our family gatherings. Trust me; once you get a taste of this dish, you’ll want to make it as often as possible.

Ingredients for cinnamon fried apples

Here’s what you’ll need to make this delicious dish:

• Apples: Use firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Butter: Unsalted butter works best because it allows you to control the seasoning.
• Cinnamon: Freshly ground cinnamon gives the most intense flavor and aroma.
• Brown Sugar: Light or dark brown sugar adds richness and depth to the dish.
• Nutmeg: A pinch of nutmeg enhances the warmth of the cinnamon and rounds out the flavor beautifully.
• Vanilla Extract: A splash of vanilla adds another layer of deliciousness that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon fried apples

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Apples

Start by washing and slicing your apples into thin wedges. Remember, thinner slices mean quicker cooking time!

Step 2: Melt Butter

In a large skillet over medium heat, melt about two tablespoons of butter until it’s bubbly but not browned. You want it nice and ready for those apples!

Step 3: Add Apples

Carefully toss your apple slices into the bubbling butter. Hear that sizzle? That’s music to any cook’s ears! Stir them around so they all get coated in buttery goodness.

Step 4: Sprinkle Cinnamon and Sugar

Now sprinkle in your brown sugar, cinnamon, and nutmeg like you’re casting a spell over those apples. Stir well until everything is evenly mixed.

Step 5: Cook Until Tender

Let those beauties cook for about 8-10 minutes until they become tender and caramelized. Keep stirring occasionally so nothing sticks or burns!

Step 6: Finishing Touches

Add vanilla extract right at the end for an extra pop of flavor! Give them one final stir before serving.

Transfer those luscious cinnamon fried apples onto plates and watch them disappear faster than your favorite TV show! Enjoy them alone or with whipped cream or vanilla ice cream for an extra special treat.

Perfecting the Cooking Process

Start by melting butter in a skillet over medium heat. Once bubbly, toss in sliced apples and sprinkle with sugar and cinnamon. Cook until tender, stirring occasionally. This method ensures even cooking and brings out the apples’ natural sweetness.

Add Your Touch

Feel free to swap out the cinnamon for nutmeg or add a splash of vanilla extract for an extra layer of flavor. You can also toss in some raisins or chopped nuts for added texture and taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, microwave them briefly or warm them gently in a pan over low heat. This will keep their delightful texture intact.

Sometimes I whip up these cinnamon fried apples as a quick dessert after dinner, and my family acts like I’ve just won a Michelin star! Their smiles say it all. For more inspiration, check out this Easter shortbread cookies recipe.

FAQs:

What are cinnamon fried apples?

Cinnamon fried apples are a delicious dessert or side dish made from fresh apples that are sliced and sautéed in a mixture of butter, sugar, and cinnamon. This simple recipe highlights the natural sweetness of the apples while adding a warm, cozy flavor. delicious apple pie recipe Often served warm, they make an excellent topping for ice cream, pancakes, or even as a filling in pastries. The combination of caramelized sugars and aromatic spices creates a comforting dish that’s perfect for any season.

How do I make cinnamon fried apples?

To make cinnamon fried apples, start by peeling and slicing your choice of apples. Heat butter in a skillet over medium heat and add the apple slices. Sprinkle with sugar and cinnamon, stirring until the apples soften and become tender. This process typically takes about 5-10 minutes. Adjust the sweetness to your preference by adding more sugar if desired. Serve warm as a delightful dessert or side dish alongside your favorite meals.

Can I use different types of apples for this recipe?

Yes, you can use various types of apples to make cinnamon fried apples. Some popular options include Granny Smith for their tartness or Fuji for their sweetness. Each type brings a unique flavor and texture to the dish. Mixing different varieties can also enhance the taste experience. Just ensure that the apples you choose are firm enough to hold their shape during cooking for the best results.

How should I store leftover cinnamon fried apples?

To store leftover cinnamon fried apples, allow them to cool completely before transferring them to an airtight container. Place the container in the refrigerator where they will keep well for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on a stovetop until warmed through. They can also be enjoyed cold as a refreshing snack or added to oatmeal for extra flavor.

Conclusion for cinnamon fried apples:

Cinnamon fried apples offer an easy yet delightful way to enjoy this classic fruit dish. By combining fresh apple slices with butter, sugar, and aromatic cinnamon, you create a warm treat perfect for various occasions. Whether served as a dessert or paired with savory dishes, these sweetened apples bring comfort and joy to your table. savory egg salad sandwich Don’t hesitate to experiment with different apple varieties and serving options to make this dish your own!

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Cinnamon Fried Apples

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• Author: Clare Schmidt
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Cinnamon fried apples are a warm and comforting treat that combines tender apple slices with the sweetness of brown sugar and the warmth of cinnamon. This quick and easy recipe is perfect for breakfast, dessert, or as a delightful topping for pancakes or ice cream.

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Ingredients

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• 4 medium apples (Granny Smith or Honeycrisp), sliced
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

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Instructions

1. Wash and slice apples into thin wedges.
2. Melt butter in a skillet over medium heat until bubbly.
3. Add apple slices to the skillet and toss to coat in butter.
4. Sprinkle cinnamon, brown sugar, and nutmeg over apples; stir to combine.
5. Cook for 8-10 minutes, stirring occasionally until apples are tender and caramelized.
6. Remove from heat, add vanilla extract, stir well, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (about 125g)
• Calories: 140
• Sugar: 18g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg