Description
Christopsomo, or “Christ’s bread,” is a traditional Greek sweet bread that brings warmth and festive cheer to any gathering. Infused with aromatic spices like cinnamon and nutmeg, and studded with crunchy nuts and sweet dried fruits, this delightful loaf is perfect for holiday celebrations. Its inviting aroma and beautiful presentation make it an eye-catching centerpiece that will impress your guests. Easy to share and even easier to enjoy, Christopsomo encapsulates the spirit of family traditions and togetherness.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/2 cup granulated sugar
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup chopped walnuts or almonds
- 1/2 cup dried fruit (raisins or currants)
Instructions
- 1. Activate the yeast by mixing warm water with sugar and yeast in a small bowl. Let sit until frothy (about 5 minutes).
- 2. In a large bowl, whisk together flour, salt, cinnamon, and nutmeg.
- 3. Make a well in the dry ingredients and add the activated yeast mixture. Stir until combined.
- 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5. Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled (about 1 hour).
- 6. Punch down the dough gently, fold in nuts and dried fruit, then shape into round loaves.
- 7. Place on parchment-lined baking sheets, cover again, and let rise for another 30 minutes.
- 8. Bake at 350°F (175°C) until golden brown (about 25–30 minutes). Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg