Irresistible Christmas Sugar Cookie Bars Recipe to Try Now

The aroma of freshly baked Christmas Sugar Cookie Bars wafts through the air, filling your kitchen with a sweet, sugary embrace that makes it feel like the holidays have arrived early. Picture this: soft, chewy bars bursting with vanilla flavor, topped with a glossy layer of frosting that glimmers like fresh snow under twinkling lights. chewy holiday treats Each bite is a delightful mix of nostalgia and joy, reminding you of decorating cookies with grandma while trying to sneak one (or five) when no one was looking.

Now, let’s be honest. These bars are not just for Christmas; they are perfect for any occasion where you want to spread some cheer or simply indulge in something sweet. Whether you’re hosting a holiday gathering or looking for a cozy treat while binge-watching your favorite holiday movies, these bars promise to deliver happiness in every gooey bite. fudgy pumpkin brownies.

Ingredients for Christmas Sugar Cookie Bar

For more inspiration, check out this Hawaiian Style Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cookie bars; use unbleached flour for a more wholesome flavor.
• Baking Powder: This will help your cookie bars rise beautifully and achieve that perfect fluffy texture.
• Salt: Just a pinch brings out all the flavors and balances the sweetness.
• Unsalted Butter: Use room temperature butter; it helps create that rich, creamy texture we all love.
• Sugar: Granulated sugar is essential for sweetness and that delightful chewiness.
• Vanilla Extract: Go for pure vanilla extract; it adds depth and warmth to your cookie bars.
• Eggs: One large egg binds all the ingredients together and adds moisture.
• Frosting: You can make your own or buy pre-made; either way, it’s the icing on the cake—literally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sugar Cookie Bar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking pan (around 9×13 inches) and line it with parchment paper for easy removal later.

Step 2: Mix Your Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This ensures an even distribution of leavening agents throughout your bars.

Step 3: Cream Butter and Sugar

In another large bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy—about three minutes should do it. Don’t rush this part; it’s where the magic begins!

Step 4: Add Eggs and Vanilla

Beat in the egg and vanilla extract until fully incorporated. You’ll notice how creamy and dreamy the mixture becomes—yes, this is what happiness looks like!

Step 5: Combine Wet and Dry Ingredients

Gradually add in the dry ingredient mixture to the wet ingredients while mixing on low speed until just combined. Be careful not to overmix; we don’t want tough cookies here!

Step 6: Bake It Up!

Spread the batter evenly into your prepared baking pan. Bake for about 20-25 minutes or until golden brown around the edges. Let cool completely before frosting—if you can resist!

Transfer to plates and drizzle with frosting for the perfect finishing touch. Feel free to get creative with sprinkles or seasonal decorations on top; after all, who doesn’t love a little extra pizzazz during the holidays?

And there you have it—the most scrumptious Christmas Sugar Cookie Bars that will undoubtedly become a cherished tradition in your home! So gather around with friends and family as you savor each delightful bite—after all, what better way to spread holiday cheer than with cookies? For more inspiration, check out this Easter Shortbread Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven while mixing your ingredients. Combine the butter and sugar until fluffy, then fold in the eggs and vanilla. Gradually add the flour mixture, spreading it into your baking pan before popping it in the oven.

Add Your Touch

Feel free to swap out traditional vanilla for almond extract or add festive sprinkles for extra color! You can also incorporate crushed candy canes or chocolate chips to make these Christmas Sugar Cookie Bars uniquely yours.

Storing & Reheating

Store your cookie bars in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for a few seconds to regain their delightful softness.

Sometimes I whip these up when friends come over, and you wouldn’t believe how quickly they vanish! It’s like they have some sort of magical disappearing act that leaves everyone smiling.

FAQs

What are the key ingredients for Christmas Sugar Cookie Bar?

To make delicious Christmas Sugar Cookie Bars, you will need essential ingredients such as all-purpose flour, granulated sugar, baking powder, and butter. You should also include eggs and vanilla extract for flavor. For a festive touch, consider adding holiday-themed sprinkles or colored sugar. delicious apple pie These ingredients combine to create a soft and chewy texture that is perfect for any holiday celebration. Feel free to experiment with flavors like almond extract or citrus zest to enhance your cookie bars even further.

How long do I need to bake Christmas Sugar Cookie Bar?

Baking time for Christmas Sugar Cookie Bars typically ranges from 20 to 25 minutes at a temperature of 350°F (175°C). It’s important to monitor the bars closely toward the end of the baking time. You want them to be slightly golden around the edges while remaining soft in the center. Ensure you conduct the toothpick test; if it comes out clean, your cookie bars are ready. Let them cool in the pan before cutting them into squares for serving.

Can I freeze Christmas Sugar Cookie Bar?

Yes, you can freeze Christmas Sugar Cookie Bars! After baking and cooling completely, cut them into squares and place them in an airtight container or freezer bag. Be sure to separate layers with parchment paper to prevent sticking. They can be frozen for up to three months without losing their delightful taste and texture. When you’re ready to enjoy them, simply thaw at room temperature or microwave briefly for a warm treat.

How can I decorate my Christmas Sugar Cookie Bar?

Decorating your Christmas Sugar Cookie Bar is fun and easy. You can use royal icing or cream cheese frosting spread evenly over the top. For added flair, sprinkle colorful holiday-themed sprinkles on top immediately after frosting so they stick well. quick and easy fudge Edible glitter can also add a festive shine. If you prefer a simpler approach, just dust powdered sugar on top for a snowy effect that resonates with the holiday spirit.

Conclusion for Christmas Sugar Cookie Bar

In conclusion, making Christmas Sugar Cookie Bars is an enjoyable way to celebrate the festive season. With simple ingredients and straightforward steps, you can create these delightful treats in no time. Remember to bake until golden around the edges and cool completely before cutting them into squares. Don’t hesitate to explore various decorations and flavors that suit your taste! Enjoy these cookie bars at gatherings or as gifts during the holidays. Happy baking!

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Christmas Sugar Cookie Bars

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Christmas Sugar Cookie Bars are a delightful treat that captures the essence of the holiday spirit. These soft, chewy bars are infused with rich vanilla flavor and topped with a glossy frosting, making them perfect for festive gatherings or cozy nights in. Easy to make and customizable, they’re sure to become a beloved tradition in your home!

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• Frosting (store-bought or homemade)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
6. Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden around the edges. Allow to cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg