Description
Christmas Kitchen Sink Cookies are a delightful blend of flavors and textures, perfect for the festive season. These cookies combine chocolate chips, nuts, and dried fruits, creating a treat that is both chewy and crispy. Easy to prepare and customizable with your favorite ingredients, they’re ideal for sharing with loved ones or enjoying during cozy holiday nights at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup chopped nuts (optional)
- ½ cup dried fruit (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, nuts, and dried fruit if desired.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg