Irresistible Christmas Kitchen Sink Cookies Recipe

The aroma of baked cookies wafting through the house is like a warm hug on a chilly winter night. Christmas Kitchen Sink Cookies fill your kitchen with the sweet scent of melting chocolate, toasty nuts, and a hint of vanilla that dances in the air. comforting winter soup Each bite packs a punch of flavors, textures, and nostalgia, making them the ultimate holiday treat.

Picture this: you gather with family around the kitchen counter, laughter echoing as you try to remember what exactly goes into these festive delights. These cookies are not just desserts; they’re a celebration of everything you love about the holidays. Whether you’re baking for a party or simply indulging yourself while binge-watching holiday movies, these cookies promise to bring joy and a sense of togetherness. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Ingredients for Christmas Kitchen Sink Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; be sure to spoon it into your measuring cup for accuracy.
• Baking Soda: This leavening agent helps your cookies rise just right for that perfect texture.
• Salt: A pinch enhances all those sweet flavors; don’t skip it!
• Unsalted Butter: Let it soften at room temperature for easy creaming with sugars.
• Granulated Sugar: This adds sweetness and helps create a nice crisp edge.
• Brown Sugar: For that chewy texture and rich caramel notes you’ll love.
• Eggs: One large egg binds everything together and gives richness.
• Vanilla Extract: Use pure vanilla extract for the best flavor.
• Chocolate Chips: Choose semi-sweet or dark chocolate chips depending on your preference.
• Nuts (optional): Walnuts or pecans add crunch; toast them beforehand for extra flavor.
• Dried Fruit (optional): Think cranberries or raisins for a festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Kitchen Sink Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—this will prevent those delightful cookies from sticking.

Step 2: Mix Dry Ingredients

In a bowl, mix together your all-purpose flour, baking soda, and salt. Set this dry mix aside while you create your buttery goodness.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Don’t rush this step—the fluffier it gets, the better your cookies will be!

Step 4: Add Eggs and Vanilla

Add in one egg at a time followed by that glorious splash of vanilla extract. Mix well until combined—trust me, this is where the magic starts to happen.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet mixture until just combined. You want it mixed but not overworked—it’s like being in a relationship; too much pressure can ruin things!

Step 6: Fold in Extras

Now comes the fun part! Gently fold in chocolate chips, nuts, and dried fruit if using. This is where each cookie becomes unique—a little bit of everything you love.

Step 7: Bake Away

Scoop tablespoons of dough onto prepared baking sheets about two inches apart (they’re going to spread out). Bake for about 10-12 minutes until edges are golden but centers remain soft—nobody likes a dried-out cookie!

Transfer to wire racks to cool completely or enjoy warm with milk because who can resist?

These Christmas Kitchen Sink Cookies are more than just treats; they’re memories waiting to happen during those cozy holiday gatherings filled with laughter and love! Enjoy every crumb as you share them with friends and family—or keep them all to yourself; I won’t judge!

Perfecting the Cooking Process

Start by preheating your oven while you gather and mix all your ingredients. Then, scoop out cookie dough onto parchment-lined trays. Bake until golden but soft in the center, ensuring perfect cookies every time.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or add nuts for extra crunch. Want a little zing? Toss in some dried cranberries or coconut flakes. The options are endless!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want that fresh-from-the-oven taste, pop them in the microwave for a few seconds before enjoying.

Sharing these cookies at last year’s holiday party was a hit! My friends kept asking for the secret ingredient, which was really just love (and maybe a little too much chocolate).

FAQs:

What are Christmas Kitchen Sink Cookies?

Christmas Kitchen Sink Cookies are a delightful mix of flavors and textures, perfect for the holiday season. These cookies combine chocolate chips, nuts, dried fruits, and even pretzels. The idea is to use up any leftover ingredients you have in your pantry, making each batch unique. perfect pairing with cookies They are chewy on the inside and crispy on the edges, providing a satisfying treat for cookie lovers. delicious pumpkin treats Baking these cookies fills your home with a warm, festive aroma that enhances your holiday spirit. For more inspiration, check out this chocolate cake mix waffles recipe.

How do I store Christmas Kitchen Sink Cookies?

To keep your Christmas Kitchen Sink Cookies fresh, store them in an airtight container at room temperature. This ensures they maintain their chewy texture and flavor for several days. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. savory holiday side dish They can last up to three months in the freezer, allowing you to enjoy these festive treats well beyond the holiday season.

Can I customize my Christmas Kitchen Sink Cookies?

Absolutely! One of the best features of Christmas Kitchen Sink Cookies is their versatility. You can customize them based on your preferences or what you have available. Swap chocolate chips for white chocolate or add spices like cinnamon or nutmeg for extra warmth. If you’re looking for healthier options, consider using oats or whole wheat flour instead of all-purpose flour. The possibilities are endless, making it easy to create a cookie that suits your taste perfectly.

Are Christmas Kitchen Sink Cookies suitable for gifting?

Yes! Christmas Kitchen Sink Cookies make an excellent gift during the holiday season. Their colorful mix of ingredients and unique flavors appeal to many people. You can package them in decorative tins or cellophane bags tied with festive ribbons for a personal touch. Homemade gifts like these cookies often carry sentimental value and show that you’ve put time and effort into creating something special for your loved ones.

Conclusion for Christmas Kitchen Sink Cookies:

Christmas Kitchen Sink Cookies are not just delicious but also incredibly versatile. With their blend of sweet and salty elements, they provide a delightful treat that everyone will love during the holidays. Storing these cookies properly ensures they stay fresh and flavorful for days or even weeks when frozen. Feel free to customize your batch with different ingredients based on what you have at home. Whether you enjoy them yourself or gift them to others, these cookies will surely bring joy this festive season!

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Christmas Kitchen Sink Cookies

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Christmas Kitchen Sink Cookies are a delightful blend of flavors and textures, perfect for the festive season. These cookies combine chocolate chips, nuts, and dried fruits, creating a treat that is both chewy and crispy. Easy to prepare and customizable with your favorite ingredients, they’re ideal for sharing with loved ones or enjoying during cozy holiday nights at home.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 1 large egg
• 1 tsp pure vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)
• ½ cup chopped nuts (optional)
• ½ cup dried fruit (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips, nuts, and dried fruit if desired.
7. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft.
9. Allow cookies to cool on wire racks or enjoy warm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg