Description
Indulge in the joy of the holiday season with this Christmas Festive Trifle, a delightful dessert that layers creamy custard, fresh mixed berries, and airy ladyfinger biscuits. This show-stopping treat is perfect for any festive gathering or cozy night at home, offering a burst of vibrant flavors and textures that will enchant your guests and elevate your holiday spirit.
Ingredients
Scale
- 1 package (7 oz) ladyfinger biscuits
- 2 cups whole milk
- 1/2 cup custard powder
- 1/4 cup sugar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup sherry or fruit juice
Instructions
- Whisk custard powder and sugar together in a saucepan. Gradually stir in milk until smooth. Cook over medium heat until thickened.
- Transfer custard to a bowl, cover with plastic wrap directly on top to prevent skin from forming. Allow to cool completely.
- Layer ladyfinger biscuits in a serving dish and drizzle with sherry or fruit juice.
- Spoon half of the cooled custard over the ladyfingers, then scatter half of the mixed berries on top.
- Repeat layering with remaining ladyfingers, custard, and berries.
- Top with whipped cream and garnish with extra berries if desired.
- Refrigerate for at least 2 hours before serving to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg