Description
Christmas Crunch Cake is a festive delight that brings holiday cheer to your table. With its moist, buttery layers and crunchy toppings, this cake is perfect for gatherings with family and friends. Each slice offers a perfect balance of sweetness and texture, making it a showstopper at any celebration. Whether served with whipped cream or enjoyed on its own, this cake embodies the spirit of Christmas in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- For the Crunch Topping: 1 cup granola
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the butter until fluffy; gradually add sugar.
- Beat in eggs one at a time, followed by vanilla.
- Gently fold dry ingredients into the wet mixture until combined.
- Pour batter into the prepared pan; bake for 25-30 minutes or until golden brown.
- Cool slightly before topping with granola and nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg