Description
Get into the holiday spirit with this delightful Christmas Crack! This easy-to-make treat features buttery Saltine crackers layered with rich caramel and topped with smooth chocolate. Perfect for sharing at festive gatherings or enjoying cozy nights by the fireplace, this sweet-and-salty confection will keep everyone coming back for more. Personalize it with your favorite toppings for an extra sprinkle of holiday cheer!
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling (about 3 minutes). Pour over the arranged crackers.
- Bake for 5-7 minutes until bubbly but not burnt.
- Remove from oven, sprinkle chocolate chips over the hot caramelized crackers, let sit until melted, then spread evenly.
- Top with chopped nuts or drizzle with white chocolate if desired. Cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg