Description
Christmas Chocolate Truffles are the ultimate indulgence for the holiday season. These rich, velvety bites of chocolate delight are perfect for sharing with friends and family or gifting to loved ones. Crafted with just a few simple ingredients, these truffles offer an elegant touch to any festive gathering. With a creamy texture and customizable flavors, they are sure to impress everyone at your holiday celebrations.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Unsweetened cocoa powder (for dusting)
- Optional flavorings: 1 tsp vanilla extract, 1/4 tsp peppermint extract, or zest from 1 orange
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave until smooth.
- In a saucepan, bring heavy cream to a gentle simmer, then remove from heat and stir in unsalted butter until melted.
- Pour the hot cream mixture over the melted chocolate and let it sit for one minute before stirring until smooth. Add any optional flavorings if desired.
- Cover and refrigerate the mixture for about two hours, until firm enough to scoop.
- Use a melon baller or teaspoon to shape into small balls and roll them in cocoa powder until fully coated.
- Place truffles on parchment paper and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg