Description
Chorizo queso dip is a creamy, cheesy delight that will elevate any gathering. This crowd-pleaser features spicy chorizo combined with rich cheddar and cream cheese, creating an irresistibly gooey dip. Perfect for game days or cozy movie nights, serve it warm with crunchy tortilla chips or fresh veggies for a snack that everyone will love. Easy to make and bursting with flavor, this dip is sure to become a favorite at your next event.
Ingredients
Scale
- 1 pound fresh chorizo, crumbled
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 can (10 ounces) diced tomatoes with green chiles, drained
- 1 teaspoon garlic powder
Instructions
- In a skillet over medium heat, cook the crumbled chorizo until browned (about 5-7 minutes), stirring occasionally.
- Reduce heat to low and add the softened cream cheese. Stir continuously until fully melted and combined with the chorizo.
- Gradually mix in the shredded cheddar cheese until completely melted and gooey.
- Stir in the diced tomatoes and garlic powder until well combined.
- Simmer on low heat for an additional minute or two, stirring gently.
- Transfer to a serving bowl and enjoy with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg