Irresistible Chocolate Yule Log Swiss Roll Recipe

Chocolate Yule Log Swiss Roll is like a cozy hug for your taste buds. Imagine biting into a soft, chocolatey sponge that almost melts in your mouth, filled with a rich and creamy frosting that tastes like pure bliss. creamy pumpkin butter chicken It’s not just a dessert; it’s an experience that captures the essence of holiday cheer and childhood nostalgia.

Now, picture this: it’s Christmas Eve, and you’re gathered around the fire, snow gently falling outside, and you pull out a Chocolate Yule Log Swiss Roll that you made yourself. The aroma of chocolate fills the air as everyone gathers to indulge in this delightful treat. pumpkin pull apart bread Trust me, the second you slice into this beauty, you’ll hear gasps of delight as the swirls reveal their decadent filling. It’s perfect for holiday gatherings or simply when you need to impress your friends (or yourself) with something utterly delicious.

Ingredients for Chocolate Yule Log Swiss Roll

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs at room temperature; they help create a fluffy sponge that’s perfect for rolling.
• Granulated Sugar: This sweetener adds volume and sweetness; opt for fine sugar to help it dissolve easily.
• Cocoa Powder: Choose high-quality unsweetened cocoa powder for the richest chocolate flavor in your roll.
• All-Purpose Flour: A must-have for structure; sifting it ensures there are no lumps in your batter.
• Baking Powder: Just a teaspoon helps the sponge rise and keeps it light and airy.
• Heavy Cream: Essential for making that luxurious filling; whip until soft peaks form for the best texture.
• Powdered Sugar: This sweetens your whipped cream while adding just the right touch of sweetness without graininess.
• Vanilla Extract: A splash of pure vanilla enhances all the flavors; go for real extract instead of imitation if possible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Yule Log Swiss Roll

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—trust me, this step will save you from some serious frustration later.

Step 2: Prepare the Batter

In a large mixing bowl, whisk together eggs and granulated sugar until pale and fluffy—this should take about five minutes of vigorous whisking or three minutes if you’re using an electric mixer.

Step 3: Combine Dry Ingredients

In another bowl, sift together cocoa powder, flour, baking powder, and a pinch of salt. Gently fold this mixture into the egg-sugar blend. Be careful not to overmix; we want to keep as much air as possible!

Step 4: Bake It Up

Pour your batter onto the prepared baking sheet and spread it evenly. Bake in your preheated oven for about 12-15 minutes or until it springs back when lightly touched.

Step 5: Roll It Up

Once baked, immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll up the cake tightly in the towel while it’s still warm. Let it cool completely in this shape—this helps retain its form when filled.

Step 6: Whip Up That Filling

While your roll cools down like a pro athlete after an exhausting workout, whip together heavy cream with powdered sugar and vanilla extract until soft peaks form. Unroll your cooled cake gently and spread this luscious whipped cream all over.

Step 7: Assemble Your Masterpiece

Roll the cake back up (without the towel this time) starting from one end. Place seam-side down on a serving platter. Dust with more powdered sugar for that snowy effect!

Transfer to plates and serve with hot cocoa or coffee—it’s an indulgent match made in dessert heaven! Enjoy every decadent bite of your Chocolate Yule Log Swiss Roll as you share laughter and joy around friends or family during those cherished moments. gingerbread hot cocoa pairing.

Perfecting the Cooking Process

First, bake the chocolate sponge cake, then let it cool while preparing the rich chocolate ganache. Once both are ready, assemble the roll carefully. This sequence ensures everything is fresh and delicious when served!

Add Your Touch

Feel free to swap in different fillings like raspberry jam or whipped cream for a fruity twist. You can also sprinkle some nuts or add a splash of peppermint extract for a festive flair!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you want to enjoy it warm, pop it in the microwave for about 10 seconds—just enough to bring back that gooey goodness!

Sometimes I think my Chocolate Yule Log Swiss Roll deserves its own fan club! The delighted faces of friends and family as they indulge always leave me grinning from ear to ear.

FAQs :

What ingredients do I need for a Chocolate Yule Log Swiss Roll?

To make a delicious Chocolate Yule Log Swiss Roll, you will need eggs, granulated sugar, all-purpose flour, cocoa powder, baking powder, salt, and vanilla extract. For the filling and frosting, gather heavy cream, powdered sugar, and additional cocoa powder. Optional ingredients include chocolate shavings or berries for decoration. These simple components come together to create a festive dessert perfect for holiday gatherings. For more inspiration, check out this chocolate cake mix waffles recipe.

How long does it take to prepare a Chocolate Yule Log Swiss Roll?

Preparing a Chocolate Yule Log Swiss Roll typically takes about 30 minutes. Baking the cake itself requires around 12 to 15 minutes in the oven. Once cooled, you will need another 15 to 20 minutes to assemble and frost your roll. Allow some extra time for chilling if you’re using whipped cream as a filling. Overall, you can have this delightful treat ready in just under an hour.

Can I make the Chocolate Yule Log Swiss Roll in advance?

Yes, you can definitely make your Chocolate Yule Log Swiss Roll in advance! It is best to prepare it a day or two ahead of serving. Once assembled and frosted, store it in the refrigerator wrapped tightly in plastic wrap or aluminum foil. This allows the flavors to meld beautifully while keeping it fresh. Just remember to let it sit at room temperature for about 30 minutes before serving for the best texture.

What are some tips for rolling the Chocolate Yule Log Swiss Roll?

Rolling the Chocolate Yule Log Swiss Roll requires some technique to avoid cracks. First, make sure your cake is completely cooled before attempting to roll it. Use parchment paper during the baking process; this makes it easier to lift and roll without sticking. Gently peel away the parchment as you roll; starting from one end helps maintain its shape. Don’t rush; patience is key!

Conclusion for Chocolate Yule Log Swiss Roll :

Creating a Chocolate Yule Log Swiss Roll is both fun and rewarding. With simple ingredients like eggs, flour, and cocoa powder, you can craft this beautiful dessert suitable for any celebration. Remember to roll carefully and chill your roll before serving for optimal flavor and texture. This festive treat not only looks stunning but also delights everyone with its rich chocolate flavor—perfect for making lasting holiday memories!

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Chocolate Yule Log Swiss Roll

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Chocolate Yule Log Swiss Roll is a festive delight that brings warmth and joy to any holiday gathering. This elegant dessert features a light and airy chocolate sponge cake rolled around a rich whipped cream filling, creating a stunning centerpiece for your table. With its decadent flavors and beautiful presentation, this Swiss Roll is sure to impress your family and friends while evoking cherished memories of the season.

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Ingredients

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• 4 large eggs (room temperature)
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk eggs and granulated sugar until pale and fluffy (about 5 minutes).
3. Sift together cocoa powder, flour, baking powder, and salt in a separate bowl; gently fold into the egg mixture.
4. Spread the batter evenly on the prepared sheet and bake for 12-15 minutes or until it springs back when touched.
5. Transfer the cake onto a powdered sugar-dusted towel; remove parchment paper and roll it up while warm. Let cool completely.
6. Whip heavy cream with powdered sugar and vanilla until soft peaks form; unroll the cooled cake and spread the whipped cream on top.
7. Roll the cake back up without the towel, seam-side down, and dust with powdered sugar before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 265
• Sugar: 22g
• Sodium: 55mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg