Description
Chocolate Vegetable Pot Pie is a delightful culinary adventure that combines rich chocolate with a medley of fresh vegetables. Perfect for cozy family dinners or gatherings, this unique dish surprises and satisfies with its unexpected flavors. With a flaky crust encasing a hearty filling, it’s as visually stunning as it is delicious. Easy to prepare and customizable based on seasonal ingredients, this pot pie will quickly become a favorite at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup cold unsalted butter
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Water (as needed for dough)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, cocoa powder, and salt. Cut in butter until crumbly; gradually add cold water to form dough. Chill for 30 minutes.
- Sauté mixed vegetables in a skillet over medium heat until tender, about 5 minutes. Add vegetable broth, thyme, and oregano; simmer for 10 minutes.
- Stir in cocoa powder into the vegetable mixture until well combined.
- Roll out half of the dough on a floured surface; place in pie pan. Add filling and cover with remaining dough.
- Cut slits in the top crust and bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg