Description
Chocolate thumbprint cookies are a must-try treat that effortlessly combine soft, buttery dough with a rich, gooey chocolate center. These delightful cookies are perfect for any occasion, from family gatherings to festive celebrations. Their charming appearance and customizable fillings make them an irresistible dessert that everyone will love. Get ready to bake a batch that will have your friends and family asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or preferred filling (e.g., raspberry jam)
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
- 3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
- 4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- 5. Gradually fold in the dry ingredients until just combined; do not overmix.
- 6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Create an indentation in each ball with your thumb and fill with chocolate chips or your chosen filling.
- 7. Bake for 12-15 minutes until set but still soft in the center. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg