Description
Chocolate peppermint fudge is a decadent, no-bake treat that beautifully blends rich chocolate with refreshing peppermint. This simple recipe results in a creamy, velvety fudge that makes for an irresistible holiday dessert or a delightful gift. With vibrant candy cane sprinkles, it’s not only delicious but also visually appealing, perfect for festive gatherings or cozy nights at home.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp peppermint extract
- 4 tbsp unsalted butter
- 1 cup crushed candy canes
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and mix in peppermint extract.
- Fold in crushed candy canes until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until set. Lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 9g
- Sodium: 34mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg