Chocolate peppermint fudge is like a winter wonderland wrapped in a deliciously sweet, velvety dream. Picture this: rich chocolate melting in your mouth, followed swiftly by a refreshing burst of peppermint that dances on your taste buds. It’s the kind of treat that makes you want to grab a cozy blanket, snuggle up by the fireplace, and channel your inner holiday elf. perfect holiday breakfast treat This delightful confection is perfect for those chilly nights when all you really need is some chocolate magic to brighten your day.
Jump to:
- Ingredients for chocolate peppermint fudge
- How to Make chocolate peppermint fudge
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for chocolate peppermint fudge?
- How long does chocolate peppermint fudge last?
- Can I use white chocolate instead of semi-sweet chocolate?
- What are some variations of chocolate peppermint fudge?
- Conclusion for chocolate peppermint fudge :
- 📖 Recipe Card
If you’re anything like me, chocolate peppermint fudge brings back memories of festive gatherings where the air is filled with laughter and the aroma of sweet treats baking in the oven. It’s a dessert that knows how to steal the spotlight during the holidays—whether it’s Christmas parties or New Year’s celebrations. Trust me; this fudge promises an explosion of flavors that will have your friends and family begging for more! For more inspiration, check out this decadent chocolate cake mix waffles recipe.
Why You'll Love This Recipe
- This chocolate peppermint fudge requires minimal effort with no baking involved, making it perfect for last-minute holiday treats.
- The rich chocolate combined with cool peppermint creates an irresistible flavor profile that everyone adores.
- Visually, its shiny appearance and festive colors make it an eye-catching addition to dessert tables.
- Versatile enough to be enjoyed year-round, this fudge can also be wrapped as gifts for friends or family!
Ingredients for chocolate peppermint fudge
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base provides sweetness and helps achieve that fudgy texture we all crave.
- Semisweet Chocolate Chips: Perfect for melting, these chips create a rich flavor that pairs beautifully with peppermint.
- Peppermint Extract: A little goes a long way! This ingredient adds the signature minty zing to your fudge.
- Butter: Use unsalted butter for richness; it helps in creating a smooth texture while keeping the fudge from being overly salty.
- Candy Canes: Crushed candy canes not only enhance the minty flavor but also add a festive crunch and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate peppermint fudge
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Line an 8-inch square baking pan with parchment paper, leaving some overhang to help lift the fudge out later. Greasing it lightly with butter can also ensure easy removal.
Step 2: Melt Chocolate Mixture
In a medium saucepan over low heat, combine sweetened condensed milk, semisweet chocolate chips, and butter. Stir occasionally until everything melts smoothly together into a luscious mixture.
Step 3: Add Peppermint
Once melted and fully combined, remove from heat and stir in peppermint extract. Be cautious not to go overboard unless you enjoy feeling like you’ve bitten into a candy cane.
Step 4: Mix in Candy Canes
Fold in crushed candy canes until evenly distributed throughout the mixture. The sight of those red-and-white specks will get anyone into the holiday spirit!
Step 5: Pour Into Pan
Pour the mixture into your prepared baking pan and spread it evenly using a spatula. Take a moment to admire your creation; it’s already looking scrumptious!
Step 6: Chill and Cut
Refrigerate for at least two hours or until set completely. Once firm, lift out using parchment paper edges, cut into squares, and serve chilled or at room temperature.
Transfer to plates and enjoy this delightful treat while basking in the compliments coming your way! Your friends will be asking for seconds—or even thirds—of this irresistible chocolate peppermint fudge!
You Must Know
- This delightful chocolate peppermint fudge is not just a dessert; it’s a festive celebration in every bite.
- With its rich chocolate flavor and refreshing peppermint twist, it’s perfect for holiday gatherings or cozy nights at home.
- Easy to make and even easier to enjoy!
Perfecting the Cooking Process
To whip up this chocolate peppermint fudge like a pro, start by melting the chocolate first. While that’s happening, prepare your peppermint extract and any mix-ins you desire. This sequence keeps everything flowing smoothly and ensures perfect results without any chocolate mishaps.
Add Your Touch
Feel free to customize your fudge! Swap out the peppermint extract for orange or almond if you want a different flavor twist. You can also add crushed candy canes, nuts, or even sprinkles on top for some extra festive flair. The possibilities are endless!
Storing & Reheating
Store your chocolate peppermint fudge in an airtight container at room temperature for up to two weeks. If you have leftovers (which is rare!), you can freeze them for up to three months. Just let them thaw at room temperature before diving back in!
Chef's Helpful Tips
- For the best texture, ensure your chocolate is fully melted before adding other ingredients.
- Don’t rush the cooling process; let it set at room temperature for a creamier finish.
- Lastly, line your pan with parchment paper for easy removal and clean-up!
Sharing this recipe brings back fun memories of my aunt’s holiday parties where we all indulged in her famous fudge. Everyone would gather around the table, eagerly awaiting that first bite—pure bliss wrapped in chocolate and mint!
FAQs :
What ingredients do I need for chocolate peppermint fudge?
To make chocolate peppermint fudge, you will need sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, butter, peppermint extract, and crushed peppermint candies for topping. These ingredients come together to create a rich and creamy fudge with a refreshing peppermint flavor. rich and buttery cookie recipe Make sure to use high-quality chocolate for the best results. You can also customize your fudge by adding nuts or other mix-ins if you like. This recipe is simple and perfect for holiday gatherings or as a sweet treat any time of year. For more inspiration, check out this irresistible Easter shortbread cookies recipe.
How long does chocolate peppermint fudge last?
Chocolate peppermint fudge can last up to two weeks when stored properly. It is best to keep it in an airtight container at room temperature. If you live in a warm climate, consider refrigerating it to prevent melting. If you want to extend its shelf life further, you can freeze the fudge. Just wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight.
Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can use white chocolate instead of semi-sweet chocolate for your chocolate peppermint fudge. However, this will result in a different flavor profile. White chocolate will give the fudge a sweeter taste and a creamier texture. To enhance the peppermint flavor, consider adding more peppermint extract when using white chocolate. Keep in mind that the appearance of white chocolate fudge may differ from traditional chocolate fudge but will still be delicious.
What are some variations of chocolate peppermint fudge?
There are many variations of chocolate peppermint fudge that you can try! For example, you could add crushed Oreo cookies for an extra crunchy texture or mix in chopped nuts like walnuts or pecans for added richness. Another fun variation is to swirl in some raspberry or caramel sauce before it sets for a unique flavor combination. You could also experiment with different kinds of chocolates—like dark or milk chocolate—to create your own signature version.
Conclusion for chocolate peppermint fudge :
In summary, making delicious chocolate peppermint fudge is straightforward and rewarding. With just a few simple ingredients—sweetened condensed milk, butter, and quality chocolate—you can create a festive treat that everyone will love. Remember to store your fudge properly to enjoy its rich flavors over time. cozy evening snack option Whether you’re sharing it during the holidays or enjoying it as an everyday snack, this recipe is sure to delight your taste buds with its creamy texture and refreshing minty kick.
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📖 Recipe Card
Print
Chocolate Peppermint Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Chocolate peppermint fudge is a decadent, no-bake treat that beautifully blends rich chocolate with refreshing peppermint. This simple recipe results in a creamy, velvety fudge that makes for an irresistible holiday dessert or a delightful gift. With vibrant candy cane sprinkles, it’s not only delicious but also visually appealing, perfect for festive gatherings or cozy nights at home.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp peppermint extract
- 4 tbsp unsalted butter
- 1 cup crushed candy canes
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and mix in peppermint extract.
- Fold in crushed candy canes until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until set. Lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 9g
- Sodium: 34mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
