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Chocolate Peanut Butter Swirl Cookies


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  • Author: Clare Schmidt
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Chocolate Peanut Butter Swirl Cookies are a delightful treat that combines rich chocolate flavor with creamy peanut butter. With their soft, chewy texture and eye-catching swirls, these cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these easy-to-make cookies will leave everyone craving more.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla until well combined.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Divide the dough in half; mix peanut butter into one half until swirled but not fully blended.
  6. Drop spoonfuls of both doughs onto prepared sheets, creating swirls.
  7. Bake for 10 to 12 minutes or until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg