Description
Chocolate Peanut Butter Swirl Cookies are a delightful treat that combines rich chocolate flavor with creamy peanut butter. With their soft, chewy texture and eye-catching swirls, these cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these easy-to-make cookies will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup cocoa powder (unsweetened)
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Divide the dough in half; mix peanut butter into one half until swirled but not fully blended.
- Drop spoonfuls of both doughs onto prepared sheets, creating swirls.
- Bake for 10 to 12 minutes or until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg