Description
Chocolate Marshmallow Cookies are a delightful fusion of rich chocolate and fluffy marshmallows, creating a soft and chewy treat that’s perfect for any occasion. Each bite bursts with sweet, melted goodness that will remind you of carefree childhood days. Whether for family gatherings or a cozy night in, these cookies are sure to become your new favorite dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter with granulated and brown sugars until creamy. Beat in eggs one at a time along with vanilla.
- Gradually add dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg