Irresistible Chocolate Marshmallow Cookies Recipe to Try

Chocolate Marshmallow Cookies are like a warm hug on a chilly day or the sweet embrace of nostalgia that takes you back to carefree childhood afternoons. Picture biting into a soft, chewy cookie with gooey marshmallows melting in your mouth, while rich chocolate chunks dance around like they just won the cookie lottery. chewy ginger cookie recipe The aroma wafts through the air, pulling everyone into the kitchen like moths to a flame, and trust me, you’ll want to be one of those moths.

These cookies aren’t just for any occasion; they’re perfect for family gatherings, cozy movie nights, or when you simply need to bribe someone (like that neighbor who keeps borrowing your lawnmower). So grab your apron and get ready to embark on a delightful baking journey that promises an explosion of flavors and textures in every bite!

Ingredients for Chocolate Marshmallow Cookies

For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This serves as the base for your cookies, providing structure and texture.
• Cocoa Powder: Use unsweetened cocoa powder to amplify that rich chocolate flavor we all crave.
• Baking Soda: Essential for giving these cookies a nice lift and chewiness.
• Salt: A pinch of salt enhances sweetness and balances flavors beautifully.
• Unsalted Butter: Melted butter adds richness; make sure it’s at room temperature for easy mixing.
• Granulated Sugar: Sweetens the deal and helps create that perfect chewy texture.
• Brown Sugar: Adds moisture along with caramel hints that elevate the overall flavor.
• Eggs: Two large eggs bind everything together while adding richness.
• Vanilla Extract: A splash of vanilla brings warmth and depth to your cookie dough.
• Chocolate Chips: Semi-sweet or dark chocolate chips provide pockets of melty goodness in each bite.
• Mini Marshmallows: These little puffs will melt into gooey bliss within your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Marshmallow Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those lovely cookies don’t stick.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined—this is where the magic begins.

Step 3: Cream Butter and Sugars

In another bowl, mix melted butter with granulated sugar and brown sugar until creamy. Then beat in the eggs one at a time along with the vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add dry ingredients into the wet mixture. Stir until just combined—don’t overmix unless you want tough cookies (and I’m pretty sure you don’t).

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in those luscious chocolate chips and mini marshmallows. Try not to eat too much of this heavenly dough!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges look set but centers are still soft.

Transfer to plates once cooled slightly; they’re best enjoyed warm when that marshmallow is still gooey!

Enjoy your delightful Chocolate Marshmallow Cookies!

Perfecting the Cooking Process

To achieve cookie perfection, start by preheating your oven while mixing the dough. Scoop the batter onto the baking sheet and bake until golden brown, then add marshmallows just before pulling them out. This sequence ensures every bite is a melty chocolate dream.

Add Your Touch

Feel free to customize your Chocolate Marshmallow Cookies with different types of chocolate, like dark or white chocolate chips. savory ravioli casserole You can also mix in nuts or sprinkles for extra crunch and flair. The possibilities are endless with this versatile recipe!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds. They’ll taste just like fresh out of the oven!

Baking these Chocolate Marshmallow Cookies reminds me of my childhood when my friends and I would gather around the kitchen after school, eagerly awaiting those warm treats fresh from the oven. It was pure bliss! For more inspiration, check out this Easter Shortbread Cookies recipe.

FAQs :

What ingredients do I need for Chocolate Marshmallow Cookies?

To make delicious Chocolate Marshmallow Cookies, you will need basic baking ingredients. These include all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, butter, eggs, vanilla extract, baking soda, and salt. Don’t forget the star of the show—marshmallows! You can use mini marshmallows for a delightful chewy center. For an extra touch of decadence, consider adding chocolate chips or chunks to enhance the chocolate flavor in these cookies. Gather all these ingredients before you start baking to ensure a smooth process.

How long does it take to bake Chocolate Marshmallow Cookies?

Baking Chocolate Marshmallow Cookies typically takes about 10 to 12 minutes at a preheated oven temperature of 350°F (175°C). Keep an eye on them as they bake; you want the edges set while the centers remain soft and gooey. Once they come out of the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps maintain their chewy texture and rich flavors. So be patient—the wait is worth it!

Can I store Chocolate Marshmallow Cookies?

Yes, you can absolutely store Chocolate Marshmallow Cookies! To keep them fresh, place them in an airtight container at room temperature. They will stay good for about one week. If you want to extend their shelf life, consider freezing them. Just ensure they are completely cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy them again, thaw at room temperature or warm them slightly in the oven for that fresh-out-of-the-oven taste.

Can I substitute ingredients in Chocolate Marshmallow Cookies?

Certainly! You can make several substitutions in Chocolate Marshmallow Cookies based on dietary preferences or ingredient availability. For example, if you need a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. If you are looking for dairy-free cookies, substitute butter with coconut oil or vegan butter. Additionally, you can replace granulated sugar with maple syrup or coconut sugar for a healthier twist. Always experiment carefully to achieve the desired texture and flavor.

Conclusion for Chocolate Marshmallow Cookies :

In conclusion, making Chocolate Marshmallow Cookies is an enjoyable and rewarding experience that yields deliciously soft and chewy treats. With simple ingredients like flour, cocoa powder, and marshmallows, these cookies are easy to prepare and perfect for any occasion. Remember to adjust baking times based on your oven’s performance and feel free to experiment with substitutions to suit your dietary needs. fudgy pumpkin brownie recipe easy microwave fudge recipe Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are sure to delight chocolate lovers everywhere!

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Chocolate Marshmallow Cookies

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chocolate Marshmallow Cookies are a delightful fusion of rich chocolate and fluffy marshmallows, creating a soft and chewy treat that’s perfect for any occasion. Each bite bursts with sweet, melted goodness that will remind you of carefree childhood days. Whether for family gatherings or a cozy night in, these cookies are sure to become your new favorite dessert.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix melted butter with granulated and brown sugars until creamy. Beat in eggs one at a time along with vanilla.
4. Gradually add dry ingredients into the wet mixture until just combined.
5. Gently fold in chocolate chips and mini marshmallows.
6. Drop rounded balls of dough onto prepared baking sheets about two inches apart.
7. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow to cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg