Description
Chili Mac and Cheese is a delightful comfort dish that combines creamy cheese, zesty chili flavors, and tender elbow macaroni. Perfect for family dinners or cozy nights in, this recipe brings warmth and nostalgia to the table with its gooey texture and satisfying taste. Ready in just 40 minutes, it’s an easy, crowd-pleasing meal that everyone will love!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef or turkey
- 1 tablespoon chili powder
- 1 can (14 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs (for topping)
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown ground meat for about 5-7 minutes, draining excess fat if necessary.
- Stir in chili powder, diced tomatoes (with juice), and cooked macaroni until well combined.
- Reduce heat to low, add shredded cheddar cheese, stirring until melted and creamy.
- Preheat the oven to 350°F (175°C). Transfer mixture to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg