Description
Chicken Teriyaki Noodles are a delightful fusion of tender chicken, colorful vegetables, and perfectly cooked noodles tossed in a rich teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests with minimal effort. With its harmonious balance of flavors and textures, every bite is a celebration of comfort food that brings smiles to the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into thin strips)
- 2 cloves fresh garlic (minced)
- 8 oz udon or rice noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- Sesame seeds and green onions (for garnish)
Instructions
- Prepare your ingredients by cutting chicken into strips and chopping vegetables.
- In a skillet or wok, heat 1 tbsp oil over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Push chicken to one side; add garlic and vegetables to the other side. Sauté until tender-crisp (3-4 minutes).
- Whisk together soy sauce, brown sugar, and sesame oil in a bowl; pour over chicken and vegetables.
- Add pre-cooked noodles to the skillet; toss everything together until well coated (about 1 minute).
- Serve on plates, garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg