Irresistible Chicken Teriyaki Noodles Recipe in 30 Minutes

The aroma of Chicken Teriyaki Noodles wafts through the air like a warm hug from your favorite aunt. Imagine tender chicken strips nestled in a bed of perfectly cooked noodles, all drizzled with a glossy, sweet-savory sauce that practically dances on your taste buds. A sprinkle of sesame seeds and green onions on top adds a pop of color that even your most discerning Instagram followers will find irresistible. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Now, let me take you on a little trip down memory lane. I remember the first time I tried Chicken Teriyaki Noodles; I was at my friend’s birthday party, and it was like culinary fireworks exploded in my mouth. Who knew noodles could be so thrilling? Perfect for family dinners, quick lunches, or those nights when you just want to impress someone special without breaking a sweat. Trust me; you’ll want to keep this recipe close!

Ingredients for Chicken Teriyaki Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe, ensuring they are cut into thin strips for quick cooking.
• Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor; minced garlic adds an aromatic punch.
• Noodles: You can use udon or rice noodles; both absorb the teriyaki sauce beautifully!
• Vegetables: Bell peppers and broccoli work wonderfully; feel free to add whatever veggies you have lying around.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness without sacrificing flavor.
• Brown Sugar: Adds sweetness and helps caramelize the chicken during cooking—yum!
• Sesame Oil: Just a splash gives depth and that authentic Asian flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Teriyaki Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and cutting the chicken into thin strips. Chop your vegetables into bite-sized pieces so they cook evenly.

Step 2: Cook the Chicken

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes.

Step 3: Add Garlic and Vegetables

Once the chicken is cooked, push it to one side of the pan. Add minced garlic and your chopped vegetables to the other side. Sauté until they’re tender-crisp—about another 3-4 minutes.

Step 4: Make the Sauce

While everything cooks away happily in harmony, whisk together soy sauce, brown sugar, and sesame oil in a bowl until smooth. Pour this magical concoction over the chicken and veggies.

Step 5: Combine with Noodles

Add your pre-cooked noodles right into the skillet/wok. Toss everything together until well coated with that gloriously sticky sauce—this will take about another minute or so.

Step 6: Serve with Flair

Transfer your dazzling Chicken Teriyaki Noodles to plates and finish with sesame seeds and sliced green onions on top for that final touch!

Now plate up your masterpiece and enjoy! Whether it’s a quiet night at home or an impromptu dinner party (because who doesn’t love showing off their culinary skills?), these Chicken Teriyaki Noodles are sure to steal the show!

Perfecting the Cooking Process

Start by searing the chicken until it’s golden brown and cooked through. While your chicken is doing its thing, boil the noodles in a separate pot, and prepare the teriyaki sauce. Toss everything together just before serving for maximum flavor.

Add Your Touch

Feel free to customize your Chicken Teriyaki Noodles by swapping out chicken for shrimp or tofu. Add colorful veggies like bell peppers or snap peas for extra crunch. Experiment with different sauces, too; hoisin or peanut sauce can add a unique twist!

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. For reheating, simply use a microwave or skillet over low heat until warmed through while adding a splash of water to keep it moist.

It was a rainy Sunday afternoon when I first made these Chicken Teriyaki Noodles. My kids devoured every bite and begged me to make it again. Their smiles were priceless, proving that sometimes comfort food really does bring everyone together!

FAQs:

What are Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles are a delicious and flavorful dish made with tender chicken, colorful vegetables, and noodles tossed in a sweet and savory teriyaki sauce. This dish is popular in Japanese cuisine and is often served as a quick weeknight meal or a delightful dinner option. The combination of juicy chicken and the rich teriyaki flavor makes it an appealing choice for many food lovers. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How do I store leftover Chicken Teriyaki Noodles?

To store leftover Chicken Teriyaki Noodles, first let them cool to room temperature. Then, transfer them to an airtight container. You can refrigerate the dish for up to three days. For longer storage, consider freezing the noodles in a freezer-safe container, where they can last for about two months. When reheating, add a splash of water or extra teriyaki sauce to maintain moisture.

Can I make Chicken Teriyaki Noodles vegetarian?

Yes, you can easily make Chicken Teriyaki Noodles vegetarian. Simply replace the chicken with tofu or tempeh, which will absorb the teriyaki sauce’s flavors beautifully. You can also add more vegetables like bell peppers, broccoli, and snap peas to enhance the dish’s taste and nutrition. This way, you will still enjoy a savory and satisfying meal without meat.

What can I serve with Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles pair well with various side dishes that complement their flavors. Consider serving them with steamed edamame for a nutritious snack or miso soup as an appetizer. classic chicken noodle soup A fresh cucumber salad can add crunch and balance out the meal nicely. crispy fried mushrooms buffalo chicken salad If you prefer something heartier, try pairing it with fried rice for a delicious combination.

Conclusion for Chicken Teriyaki Noodles:

In summary, Chicken Teriyaki Noodles are a tasty blend of chicken, noodles, and vibrant vegetables coated in a delicious teriyaki sauce. They are easy to prepare and perfect for any night of the week. By following simple storage tips and exploring vegetarian options, this versatile recipe can cater to various dietary preferences while remaining satisfying and flavorful. Italian dressing pasta salad Enjoy your culinary adventure with this delightful dish!

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Chicken Teriyaki Noodles

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Teriyaki Noodles are a delightful fusion of tender chicken, colorful vegetables, and perfectly cooked noodles tossed in a rich teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests with minimal effort. With its harmonious balance of flavors and textures, every bite is a celebration of comfort food that brings smiles to the dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (cut into thin strips)
• 2 cloves fresh garlic (minced)
• 8 oz udon or rice noodles
• 1 cup bell peppers (sliced)
• 1 cup broccoli florets
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• Sesame seeds and green onions (for garnish)

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Instructions

1. Prepare your ingredients by cutting chicken into strips and chopping vegetables.
2. In a skillet or wok, heat 1 tbsp oil over medium-high heat. Cook chicken until golden brown (5-7 minutes).
3. Push chicken to one side; add garlic and vegetables to the other side. Sauté until tender-crisp (3-4 minutes).
4. Whisk together soy sauce, brown sugar, and sesame oil in a bowl; pour over chicken and vegetables.
5. Add pre-cooked noodles to the skillet; toss everything together until well coated (about 1 minute).
6. Serve on plates, garnished with sesame seeds and sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 420
• Sugar: 8g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg