Description
Chicken Teriyaki Noodles are a deliciously comforting dish that harmoniously blends tender chicken, colorful vegetables, and perfectly cooked noodles in a rich teriyaki sauce. This quick and easy recipe is perfect for weeknight dinners and can be customized to suit your taste. Serve it hot for a satisfying meal or chilled as a refreshing salad for leftovers. No matter how you enjoy it, this delightful fusion of flavors is sure to impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1/4 cup low-sodium soy sauce
- 1/2 cup teriyaki sauce
- 8 oz noodles (such as udon or soba)
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the bell peppers.
- In a large skillet over medium-high heat, add a drizzle of oil and cook the chicken for about 5-7 minutes until golden brown.
- Add minced garlic and veggies to the skillet; sauté for 3 minutes until slightly softened.
- Pour in soy sauce and teriyaki sauce, mixing well to coat everything evenly.
- Add cooked noodles into the skillet; toss until combined.
- Serve hot, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg