Irresistible Chicken Teriyaki Noodles Recipe for Dinner

Chicken Teriyaki Noodles are a delightful fusion of savory and sweet that will make your taste buds do a happy dance. Imagine tender chicken, perfectly cooked noodles, and vibrant veggies all coated in a glossy teriyaki sauce that smells as amazing as it tastes. Cheesy Ranch Potatoes Casserole This dish is like a warm hug on a plate, perfect for any weeknight dinner or when you’re just craving something comforting.

But wait, let me take you back to the first time I tried Chicken Teriyaki Noodles. It was a rainy Tuesday evening, and I was desperately rummaging through my fridge, wishing for something magical to appear. That’s when I stumbled upon some leftover chicken and a bottle of teriyaki sauce. Fast forward an hour, and I was twirling noodles around my fork while grinning from ear to ear. Trust me; this dish has the power to turn any dreary day into an extraordinary culinary adventure!

Ingredients for Chicken Teriyaki Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well, but feel free to adjust based on your needs.
• Fresh Garlic: Opt for firm cloves to give your dish an aromatic kick.
• Broccoli Florets: Fresh broccoli adds a nice crunch and vibrant color—plus, it’s packed with nutrients!
• Bell Peppers: Choose colorful bell peppers to enhance the visual appeal of your dish.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while providing essential umami flavor.

For the Sauce:

• Teriyaki Sauce: A good quality teriyaki sauce will elevate your noodles; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Teriyaki Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping the chicken into bite-sized pieces. Get those veggies prepped too—slice the bell peppers and break up the broccoli florets.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add a drizzle of oil. Toss in the chicken pieces and cook until they’re golden brown and cooked through—about 5-7 minutes should do it.

Step 3: Sauté Your Vegetables

Once the chicken is beautifully browned, throw in your chopped garlic and veggies. Stir them around for about three minutes until they soften slightly but still retain their crunch. Garlic Herb Roasted Potatoes.

Step 4: Add the Sauce

Now comes the fun part! Pour in both soy sauce and teriyaki sauce over your chicken and vegetables. Mix everything well so that every piece gets coated in that delicious glaze.

Step 5: Toss in the Noodles

Cooked some noodles according to package instructions? Great! Now add them directly into your skillet with everything else. Use tongs or chopsticks (if you’re feeling fancy) to toss everything together until well combined.

Step 6: Serve It Up!

Transfer your Chicken Teriyaki Noodles onto plates or bowls. You can garnish with sesame seeds or sliced green onions if you want to show off a bit! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it a flavorful bowl of Chicken Teriyaki Noodles that’s quick enough for weekday dinners yet impressive enough for guests! Enjoy every bite while basking in your culinary glory—you’ve earned it!

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken until golden brown, then cook the noodles while preparing the teriyaki sauce. This sequence saves time and enhances flavors, ensuring everything comes together seamlessly.

Add Your Touch

Feel free to customize your dish! Swap chicken for tofu or shrimp, add veggies like bell peppers or broccoli, or try different sauces like hoisin for a unique twist. Make it your own!

Storing & Reheating

Store leftover Chicken Teriyaki Noodles in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat, adding a splash of water to revive the sauce’s consistency.

Sometimes I whip up this dish for my friends, and they rave about it every time! It’s become a staple at gatherings who knew chicken and noodles could create such culinary joy?

FAQs :

What are Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles are a delicious dish that combines tender chicken, flavorful teriyaki sauce, and noodles. This recipe often features vegetables like bell peppers and broccoli, adding color and nutrition. The teriyaki sauce, made from soy sauce, sugar, and ginger, enhances the dish’s taste. Bok Choy Stir Fry You can use various noodle types, including udon or soba, to suit your preference. This dish is perfect for a quick weeknight dinner or meal prep for the week.

How do I make Chicken Teriyaki Noodles healthier?

To make Chicken Teriyaki Noodles healthier, you can incorporate more vegetables into the recipe. Consider adding carrots, snap peas, or spinach to boost fiber and vitamins. Using whole-grain noodles instead of regular ones can also add nutritional value. Additionally, you can reduce the amount of teriyaki sauce or opt for a low-sodium version to lower sodium intake. Cooking the chicken with less oil will further enhance the health benefits while maintaining flavor.

Can I prepare Chicken Teriyaki Noodles in advance?

Yes, you can easily prepare Chicken Teriyaki Noodles in advance. Make the dish up to two days ahead and store it in an airtight container in the refrigerator. When ready to eat, simply reheat it in a skillet or microwave until hot. If you’re meal prepping for the week, consider storing the sauce separately to prevent the noodles from becoming soggy. This way, you’ll preserve freshness and enjoy a tasty meal at any time.

What variations can I try with Chicken Teriyaki Noodles?

There are many delicious variations you can try with Chicken Teriyaki Noodles. For instance, substitute chicken with shrimp or tofu for a different protein option. You can also experiment with different sauces by adding sesame oil or chili paste for extra flavor. To enhance texture and taste, consider garnishing with sesame seeds or sliced green onions. These simple changes keep your meals exciting while enjoying this delightful dish regularly. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Conclusion for Chicken Teriyaki Noodles :

In conclusion, Chicken Teriyaki Noodles offer a flavorful and versatile meal option that is easy to prepare. By combining tender chicken with fresh vegetables and savory teriyaki sauce over noodles, this dish caters to various tastes. You can customize it by using different proteins and vegetables according to your preferences. Preparing Chicken Teriyaki Noodles in advance makes it perfect for busy weeknights or meal prepping. Enjoy this quick yet satisfying dish that pleases everyone at the table!

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Chicken Teriyaki Noodles

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chicken Teriyaki Noodles are a deliciously comforting dish that harmoniously blends tender chicken, colorful vegetables, and perfectly cooked noodles in a rich teriyaki sauce. This quick and easy recipe is perfect for weeknight dinners and can be customized to suit your taste. Serve it hot for a satisfying meal or chilled as a refreshing salad for leftovers. No matter how you enjoy it, this delightful fusion of flavors is sure to impress family and friends alike.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 2 cloves fresh garlic, minced
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (any color)
• 1/4 cup low-sodium soy sauce
• 1/2 cup teriyaki sauce
• 8 oz noodles (such as udon or soba)

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Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the bell peppers.
2. In a large skillet over medium-high heat, add a drizzle of oil and cook the chicken for about 5-7 minutes until golden brown.
3. Add minced garlic and veggies to the skillet; sauté for 3 minutes until slightly softened.
4. Pour in soy sauce and teriyaki sauce, mixing well to coat everything evenly.
5. Add cooked noodles into the skillet; toss until combined.
6. Serve hot, garnished with sesame seeds or green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 550
• Sugar: 10g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 90mg