Description
Savor the comforting flavors of Chicken Sweet Potato Curry, a delightful dish that marries tender chicken with creamy coconut milk and sweet potatoes, all simmered with aromatic spices. This easy-to-make curry is perfect for weeknight dinners or special gatherings, ensuring every bite is a flavorful journey that warms your heart and brings loved ones together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 2 medium sweet potatoes, diced (2 cups)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- Cut chicken into bite-sized pieces and dice sweet potatoes into cubes for even cooking.
- In a large pot over medium heat, warm the vegetable oil. Sauté the diced onion until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in chicken pieces and cook until golden brown on the outside.
- Sprinkle curry powder over chicken; mix well. Add sweet potatoes and coconut milk, ensuring everything is submerged in sauce.
- Bring to a gentle simmer, cover the pot, and cook for about 20-25 minutes until the sweet potatoes are tender.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg