Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Shawarma with Creamy Garlic Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare Schmidt
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Chicken Shawarma with Creamy Garlic Sauce is a mouthwatering Middle Eastern delight that features tender, marinated chicken wrapped in warm pita and generously drizzled with a rich garlic sauce. Perfect for any gathering or a cozy weeknight dinner, this dish offers an explosion of flavors that will leave you and your guests craving more. Easy to prepare and visually stunning, it’s bound to become a favorite on your dinner table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • Juice of 1 lemon (about 3 tbsp)
  • Salt and pepper to taste
  • 1 cup Greek yogurt (full-fat)
  • 1/2 cup mayonnaise
  • 1 tsp dried dill

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix minced garlic, cumin, paprika, lemon juice, salt, and pepper. Coat the chicken breasts thoroughly and marinate for at least 1 hour in the refrigerator.
  2. 2. Prepare Your Cooking Space: Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray or parchment paper.
  3. 3. Bake the Chicken: Place marinated chicken in the dish and bake for 25-30 minutes until fully cooked (internal temperature should be at least 165°F/74°C).
  4. 4. Make the Creamy Garlic Sauce: Combine Greek yogurt, mayonnaise, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix until smooth.
  5. 5. Slice and Serve: Let the chicken rest for five minutes before slicing into strips. Serve on warm pita bread or rice topped generously with creamy garlic sauce.
  6. 6. Final Touches: Drizzle additional sauce over each serving and add fresh veggies if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: Approximately 6 oz (170g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 85mg