Irresistible Chicken Parmesan Rolls Recipe for Dinner Bliss

The aroma of bubbling marinara sauce wafts through the air, mingling with the savory scent of crispy, golden-brown chicken. Imagine sinking your teeth into a Chicken Parmesan Roll, where tender chicken hugs gooey melted cheese, all wrapped in a crispy coating that could make anyone weak at the knees. You can almost hear the angels sing as this dish comes together, making it perfect for family dinners or a cozy night in with friends.

As I reminisce about my first encounter with these delicious rolls, I recall a chaotic dinner party gone wrong—smoke alarms blaring and pasta splattering everywhere. Yet, when I finally served these Chicken Parmesan Rolls, everyone’s faces lit up as if I’d just won the culinary lottery. From that day on, these rolls became a staple in my kitchen and an ultimate crowd-pleaser. So grab your apron and prepare for an explosion of flavors that will have you coming back for seconds!

Ingredients for Chicken Parmesan Rolls Recipe

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; adjust based on your guest list or appetite.
• All-Purpose Flour: This will help create a golden crust; don’t skip it unless you want soggy rolls.
• Eggs: Lightly beaten eggs act like glue for breadcrumbs and add moisture.
• Italian Breadcrumbs: Choose seasoned ones for extra flavor; they provide the crunch that makes these rolls irresistible.
• Marinara Sauce: Use your favorite store-bought or homemade sauce; it’s the heart of this dish.
• Shredded Mozzarella Cheese: Opt for fresh mozzarella if you can; it melts beautifully and adds creaminess.

For Garnish:

• Fresh Basil Leaves: These add freshness; sprinkle them on top before serving for that restaurant-style finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Parmesan Rolls Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray to ensure those rolls don’t stick like your little brother does during movie night.

Step 2: Prepare the Chicken

Take your boneless chicken breasts and pound them out gently between two sheets of plastic wrap until they’re about half an inch thick. This step not only tenderizes the meat but also makes rolling easier—just think of it as giving your chicken a spa day.

Step 3: Set Up Your Dredging Station

In three separate bowls, set up your dredging station: one with flour mixed with salt and pepper, one with beaten eggs, and one filled with Italian breadcrumbs. This is where things get fun—like an assembly line but way tastier!

Step 4: Coat the Chicken

Take each chicken breast and dip it first in flour, then in egg, and finally coat it generously in breadcrumbs. Place them neatly on a plate while dreaming of how crunchy they’ll be once baked.

Step 5: Bake to Perfection

Arrange the coated chicken breasts in your prepared baking dish and bake for about 25 minutes until they are golden brown. You might want to check halfway through because nobody likes burnt offerings—even if they do smell like fried heaven.

Step 6: Add Sauce and Cheese

Once baked, remove from oven and spoon marinara sauce over each roll. Top generously with shredded mozzarella cheese before returning to the oven for another 5-10 minutes or until cheese is bubbly and slightly browned. Imagine all that melty goodness as you pull them out!

Transfer to plates and drizzle with additional marinara sauce for the perfect finishing touch!

Now you’re ready to enjoy these scrumptious Chicken Parmesan Rolls! Serve them hot alongside a fresh salad or garlic bread for an unforgettable meal that might just earn you “chef” status at home! refreshing grilled halloumi salad.

Perfecting the Cooking Process

Sear the chicken rolls until golden brown, then prepare your pasta while simmering the marinara sauce. This multitasking approach ensures everything finishes at the same time and enhances flavors, making your Chicken Parmesan Rolls irresistible. For more inspiration, check out this Irresistible Hot Honey Chicken recipe.

Add Your Touch

Feel free to customize your Chicken Parmesan Rolls by adding spinach, mushrooms, or even different cheeses like mozzarella or provolone. You can also swap out marinara for pesto for a delightful twist that keeps things exciting!

Storing & Reheating

Store leftover Chicken Parmesan Rolls in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until heated through, ensuring that cheesy goodness remains intact.

Sharing this recipe brings back fond memories of a dinner party where my friends devoured these rolls within minutes! Their laughter and compliments filled the room, making me realize I had struck culinary gold with this dish.

FAQs :

What is the best way to store leftover Chicken Parmesan Rolls?

To store leftover Chicken Parmesan Rolls, allow them to cool completely. Wrap each roll tightly in plastic wrap or aluminum foil to prevent drying out. Place the wrapped rolls in an airtight container and store them in the refrigerator for up to three days. For longer storage, consider freezing them. To freeze, place individual rolls in a freezer-safe bag, removing as much air as possible. They can be reheated in the oven or microwave when you’re ready to enjoy them again.

Can I make Chicken Parmesan Rolls ahead of time?

Yes, you can prepare Chicken Parmesan Rolls ahead of time. Assemble the rolls and then cover them with plastic wrap or foil before refrigerating for up to 24 hours. When you’re ready to bake, simply remove the cover and let them sit at room temperature for about 30 minutes before placing them in the oven. This method allows the flavors to meld and makes meal preparation easier on busy days.

What can I serve with Chicken Parmesan Rolls?

Chicken Parmesan Rolls pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad drizzled with vinaigrette for a balanced meal. Garlic bread and roasted vegetables also complement these rolls beautifully. For a heartier option, serve with pasta tossed in marinara sauce or a creamy Alfredo. Each side enhances the flavors of the Chicken Parmesan Rolls while providing a satisfying dining experience.

How can I make Chicken Parmesan Rolls healthier?

To create a healthier version of Chicken Parmesan Rolls, opt for whole wheat or gluten-free wraps instead of traditional ones. Use lean chicken breast and bake instead of frying for less fat. Incorporate more vegetables into your filling—spinach or bell peppers work well—to boost nutrition without sacrificing flavor. You can also reduce cheese quantities or use low-fat alternatives while still achieving that delicious cheesy goodness.

Conclusion for Chicken Parmesan Rolls Recipe :

In conclusion, the Chicken Parmesan Rolls recipe offers a delightful twist on classic Italian flavors wrapped in an easy-to-eat format. By following this recipe, you can create flavorful rolls that are perfect for any occasion, from family dinners to lunchboxes. quick homemade bread dough The versatility in serving options allows you to customize your meal according to preferences and dietary needs. delicious dessert option With simple ingredients and straightforward preparation steps, these rolls are sure to become a favorite dish in your household!

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Delicious Chicken Parmesan Rolls

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Delight in the flavor-packed Chicken Parmesan Rolls, where crispy chicken, gooey melted cheese, and savory marinara come together for an unforgettable meal. Perfect for busy weeknights or special occasions, these rolls are easy to prepare and will impress everyone at your dinner table. With a golden crust and an explosion of flavor, they are sure to become a family favorite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs (lightly beaten)
• 1 cup Italian breadcrumbs (seasoned)
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (for garnish)

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Pound chicken breasts to about half an inch thick using plastic wrap.
3. Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
4. Dip each chicken breast into the flour, then the egg, and finally coat in breadcrumbs.
5. Arrange coated chicken in the baking dish and bake for 25 minutes until golden brown.
6. Remove from oven, spoon marinara sauce over each roll, and top with mozzarella cheese. Bake for another 5-10 minutes until cheese is bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg