Description
Chicken enchilada dip is a creamy, cheesy appetizer that brings the festive flavors of Mexican cuisine to any gathering. This easy-to-make dip features tender shredded chicken, zesty enchilada sauce, and a melty blend of cheeses, making it the perfect companion for tortilla chips or fresh veggies. Whether it’s game day or movie night, this crowd-pleaser will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 4 oz can diced green chiles
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe dish with nonstick spray.
- In a large bowl, blend together shredded chicken, cream cheese, sour cream, 1 cup of shredded cheese, enchilada sauce, and diced green chiles until smooth.
- Transfer mixture to the baking dish and evenly smooth the top.
- Sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions and serve warm with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg