Description
Chicken Cordon Bleu with Sauce is a delightful dish that brings together tender chicken, savory ham, and gooey Swiss cheese, all wrapped in a golden, crispy crust. This recipe is perfect for both family dinners and special occasions, offering a comforting meal that impresses guests and satisfies taste buds alike. The accompanying creamy sauce elevates the flavors, ensuring every bite is a delicious experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter (for sauce)
- 1 cup heavy cream
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Place chicken breasts between plastic wrap and pound to about half an inch thick.
- Layer each chicken breast with ham and Swiss cheese, then roll tightly.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- In a skillet over medium heat, brown the rolls in oil or butter until golden.
- Transfer rolls to the baking dish and bake for 20-25 minutes until cooked through (internal temperature of 165°F/74°C).
- For the sauce, melt butter in a saucepan, whisk in heavy cream, garlic powder, and Parmesan until thickened.
- Serve chicken rolls drizzled with sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll with sauce (150g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 150mg