Irresistible Chicken Cordon Bleu with Sauce Recipe

Chicken Cordon Bleu with Sauce is a dish that tantalizes your taste buds, wrapping you in layers of crispy, golden chicken with savory ham and gooey cheese. The moment you slice into it, the aroma wafts through the air, promising a delightful explosion of flavors. Imagine the crispy crunch giving way to tender, juicy chicken, with melted cheese seeping out like a warm hug on a cold day. For more inspiration, check out this hot honey chicken recipe.

I first discovered Chicken Cordon Bleu during a family gathering where my cousin attempted to impress everyone with her culinary skills. Spoiler alert: she didn’t just impress us; she made us believers in the magic of this dish. Now, it’s our go-to for celebrations and cozy dinners alike, especially when we want to feel fancy without donning our best pajamas.

Ingredients for Chicken Cordon Bleu with Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Thinly Sliced Ham: Look for high-quality deli ham; it adds that savory depth that pairs beautifully with chicken.
• Swiss Cheese: Choose slices that melt well; the creaminess of Swiss really makes this dish sing.
• Flour: A light dusting helps create that golden crust when frying.
• Eggs: These bind everything together beautifully and add moisture.
• Bread Crumbs: Go for panko if you want an extra crispy coating; they really pack a crunch!

For the Sauce:

• Butter: Use unsalted butter for better control over the flavor balance.
• Heavy Cream: This ingredient makes the sauce rich and decadent just what we need!
• Garlic Powder: A little sprinkle adds depth and enhances all those lovely flavors.
• Parmesan Cheese: Freshly grated is always best; it adds a nutty flavor to our sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu with Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While you’re at it, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like that one friend who never leaves your couch after movie night.

Step 2: Flatten the Chicken

Place each chicken breast between two pieces of plastic wrap. Using a meat mallet (or whatever heavy object feels appropriate), pound them until they’re about half an inch thick. You’re not trying to break them just give them some love!

Step 3: Assemble the Rolls

Layer each flattened chicken breast with a slice of ham and Swiss cheese. Roll tightly like you’re wrapping up leftover pizza from last night making sure they’re secure so no cheesy goodness escapes.

Step 4: Dredge Those Rolls

Set up a dredging station: one plate with flour seasoned with salt and pepper, another with beaten eggs, and finally one filled with bread crumbs. Dip each chicken roll first into flour, then egg, followed by bread crumbs until they’re as coated as you can get without creating doughnuts.

Step 5: Cook ‘Em Up

In a large skillet over medium heat, add some oil or butter (your call) and brown those rolls on all sides until golden brown about five minutes total. They should look like they just came back from a tropical vacation.

Step 6: Bake and Make Sauce

Transfer the rolls into your prepared baking dish and bake for about 20-25 minutes until cooked through (165°F/74°C inside). While they’re baking, let’s whip up that creamy sauce! Melt butter in a saucepan over medium heat before whisking in heavy cream, garlic powder, and freshly grated Parmesan cheese until thickened.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful Chicken Cordon Bleu with Sauce that’s not only bursting with flavor but also brings back fond memories of family gatherings because food tastes better when shared!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then prepare your pasta while the sauce simmers gently. This multitasking ensures everything is hot and ready at the same time, making for a delightful dining experience.

Add Your Touch

Feel free to swap out Swiss cheese for provolone or even cheddar for a zingy twist. Add crushed garlic to your sauce or sprinkle fresh herbs over the top before serving to elevate those flavors even further.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, use a microwave or oven, ensuring it’s heated through without drying out.

The first time I served chicken cordon bleu with sauce at a family gathering, everyone became instant fans. My cousin even asked if I could have it catered for his wedding!

FAQs :

What is Chicken Cordon Bleu with Sauce?

Chicken Cordon Bleu with Sauce is a classic dish that features chicken breasts stuffed with ham and cheese, then breaded and fried or baked. The sauce typically complements the flavors of the dish. A creamy or savory sauce often enhances the chicken’s richness, creating a delightful balance. creamy chile colorado burritos creamy white chicken enchiladas This dish is popular for its elegant presentation and delicious taste, making it suitable for special occasions or family dinners.

How do I make Chicken Cordon Bleu with Sauce?

To make Chicken Cordon Bleu with Sauce, start by flattening chicken breasts and layering ham and cheese inside. Roll them up, secure with toothpicks, and coat in breadcrumbs. Cook until golden brown. For the sauce, combine cream, butter, and seasonings in a saucepan until thickened. Pour the sauce over the cooked chicken before serving. This combination creates a comforting meal that satisfies everyone.

Can I use different meats in Chicken Cordon Bleu?

Yes, you can experiment with different meats in Chicken Cordon Bleu with Sauce. While traditional recipes use chicken, some variations include turkey or pork as alternatives. These meats also pair well with ham and cheese stuffing, giving you flexibility in flavor profiles. one pan sausage and rice Ensure that cooking times are adjusted based on the type of meat you choose to maintain tenderness.

What sides pair well with Chicken Cordon Bleu with Sauce?

When serving Chicken Cordon Bleu with Sauce, consider pairing it with sides like roasted vegetables or mashed potatoes for a balanced meal. A fresh green salad can add a refreshing contrast to the rich flavors of the dish. garlic butter steak and potatoes Additionally, steamed asparagus or garlic bread can enhance your dining experience while keeping the focus on this delicious chicken recipe.

Conclusion for Chicken Cordon Bleu with Sauce :

In conclusion, Chicken Cordon Bleu with Sauce is a delectable choice for any occasion. The combination of tender chicken, savory ham, and melting cheese creates a flavorful centerpiece for your meal. The accompanying sauce elevates the dish further, ensuring every bite is satisfying. With simple preparation methods and versatile side options available, this recipe stands out as both an impressive and comforting option for family gatherings or special events. Enjoy crafting this culinary delight! For more inspiration, check out this flavorful chicken burrito bowls recipe.

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Chicken Cordon Bleu with Sauce

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Chicken Cordon Bleu with Sauce is a delightful dish that brings together tender chicken, savory ham, and gooey Swiss cheese, all wrapped in a golden, crispy crust. This recipe is perfect for both family dinners and special occasions, offering a comforting meal that impresses guests and satisfies taste buds alike. The accompanying creamy sauce elevates the flavors, ensuring every bite is a delicious experience.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 slices thinly sliced ham
• 8 slices Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 4 tbsp unsalted butter (for sauce)
• 1 cup heavy cream
• 1 tsp garlic powder
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. Place chicken breasts between plastic wrap and pound to about half an inch thick.
3. Layer each chicken breast with ham and Swiss cheese, then roll tightly.
4. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
5. In a skillet over medium heat, brown the rolls in oil or butter until golden.
6. Transfer rolls to the baking dish and bake for 20-25 minutes until cooked through (internal temperature of 165°F/74°C).
7. For the sauce, melt butter in a saucepan, whisk in heavy cream, garlic powder, and Parmesan until thickened.
8. Serve chicken rolls drizzled with sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken roll with sauce (150g)
• Calories: 490
• Sugar: 2g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 150mg