Description
Chicken Cordon Bleu is a delightful culinary experience that combines tender chicken breast, savory ham, and gooey Swiss cheese, all encased in a crispy golden-brown crust. This dish is perfect for both special occasions and cozy weeknight dinners, making it a versatile favorite among family and friends. With its tantalizing aroma and satisfying flavors, Chicken Cordon Bleu is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 4 slices Swiss cheese
- 4 slices thinly sliced deli ham
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil or butter
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to about half an inch thick.
- Layer each breast with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks.
- Set up a breading station: dip rolled chicken in flour, then beaten eggs, and finally coat with panko breadcrumbs.
- In a skillet over medium heat, add olive oil or butter. Sear the rolls seam-side down until golden brown (about 3-4 minutes per side).
- Transfer to a greased baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg