The aroma of crispy chicken, oozing melted cheese, and savory ham wafts through the air, enticing even the pickiest eaters. Chicken cordon bleu is not just a dish; it’s an experience that combines flavor and comfort in every bite. For more inspiration, check out this chicken burrito bowls recipe recipe.
Jump to:
- Ingredients for Chicken cordon bleu
- How to Make Chicken cordon bleu
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Chicken Cordon Bleu?
- How do you make Chicken Cordon Bleu?
- Can I use other meats in Chicken Cordon Bleu?
- What are some side dishes to serve with Chicken Cordon Bleu?
- Conclusion for Chicken Cordon Bleu:
- 📖 Recipe Card
Growing up, I remember my mom making this delightful dish for special occasions—birthdays, anniversaries, and even random Tuesday nights when she felt like treating us. The anticipation of cutting into that golden crust only to reveal the delicious surprise inside was enough to make anyone salivate. Chicken and Wild Rice Soup Whether you’re hosting a fancy dinner party or simply craving something comforting on a weeknight, chicken cordon bleu is sure to impress and satisfy.
Why You'll Love This Recipe
- This chicken cordon bleu recipe is simple enough for weeknight dinners yet impressive for guests.
- It boasts a delightful combination of flavors—crispy chicken, savory ham, and gooey cheese.
- Visually stunning with its golden-brown crust, this dish is as appealing as it is delicious.
- Perfect for any occasion, it’s versatile enough to be served alongside salad or mashed potatoes.
Ingredients for Chicken cordon bleu
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, depending on your desired serving size. Ensure they are even in thickness for consistent cooking.
- Swiss Cheese: Opt for sliced Swiss cheese as it melts beautifully and adds a creamy texture that pairs perfectly with the ham.
- Thinly Sliced Ham: Choose high-quality deli ham for the best flavor impact. Thin slices work best to layer inside the chicken.
- Panko Breadcrumbs: These breadcrumbs provide that perfect crunchy coating that makes every bite irresistible.
- All-Purpose Flour: A little flour goes a long way in helping the egg wash adhere to the chicken before breading.
- Eggs: Two beaten eggs create a sticky layer that helps hold everything together while baking.
- Olive Oil or Butter: For frying before baking, either option works wonders in creating crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken cordon bleu
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Begin by preheating your oven to 375°F (190°C). Take each chicken breast and gently pound them out between two sheets of plastic wrap until they’re about half an inch thick. This ensures even cooking and tenderization.
Step 2: Layering Flavor
Once flattened, place a slice of ham followed by a slice of Swiss cheese on top of each breast. Roll them up tightly from one end to another like a delightful meat burrito! Secure each roll with toothpicks to keep everything snug inside.
Step 3: Breading Time
Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs. Dip each rolled chicken piece first into flour, then into eggs, and finally coat well with panko breadcrumbs for an irresistible crunch.
Step 4: Searing for Crispiness
In a large skillet over medium heat, add olive oil or butter. Once hot, add your chicken rolls seam-side down and sear until golden brown on all sides—about 3-4 minutes per side.
Step 5: Bake to Perfection
Transfer the seared rolls onto a greased baking sheet or dish. Bake them in your preheated oven for approximately 25-30 minutes until cooked through and the internal temperature reaches at least 165°F (75°C).
Step 6: Serve & Enjoy!
Remove from the oven and let them rest for about five minutes before slicing into them (this is where you can impress everyone!). Serve warm alongside your favorite sides like roasted vegetables or mashed potatoes for an unforgettable meal.
And there you have it! A crowd-pleaser that’s easy enough for any day but special enough for celebrations. So go ahead; dig in!
You Must Know
- This amazing chicken cordon bleu is not just a meal; it’s an experience.
- You can easily impress family and friends with its gourmet flair.
- The crispy crust and melty cheese create a dish that’s visually appealing and deliciously satisfying.
Perfecting the Cooking Process
Start by preparing your chicken, pounding it thin for even cooking. Sear the chicken in a hot pan until golden, then bake to ensure it’s fully cooked while the cheese gets gooey.
Add Your Touch
Feel free to swap out ham for prosciutto or experiment with cheeses like Swiss or gouda. Add herbs like thyme or rosemary for an extra flavor kick that’ll wow your taste buds.
Storing & Reheating
Store leftover chicken cordon bleu in an airtight container in the fridge for up to three days. To reheat, bake in the oven at 350°F until heated through, ensuring the crispy texture is preserved.
Chef's Helpful Tips
- For perfectly cooked chicken, pound it evenly to avoid dryness.
- Let the rolled chicken rest before slicing for cleaner cuts.
- A touch of Dijon mustard enhances flavor without overpowering the dish.
I remember the first time I made chicken cordon bleu for my family—they couldn’t stop raving about it! It felt amazing to serve something so fancy yet simple to prepare.
FAQs:
What is Chicken Cordon Bleu?
Chicken cordon bleu is a delicious dish made from chicken breast stuffed with ham and cheese, typically Swiss cheese. The chicken is then breaded and fried or baked until golden brown. This classic recipe combines savory flavors with a crispy texture, making it a popular choice for special occasions or family dinners. Butter Braised Cabbage You can serve it with various sides like mashed potatoes or salad to create a well-rounded meal.
How do you make Chicken Cordon Bleu?
To make chicken cordon bleu, start by flattening chicken breasts using a meat mallet. Place a slice of ham and cheese on each piece, roll them up tightly, and secure them with toothpicks. Dip the rolls in flour, then beaten eggs, and finally breadcrumbs before frying or baking until cooked through. The result is a crispy exterior surrounding juicy, cheesy filling.
Can I use other meats in Chicken Cordon Bleu?
Yes! While traditional chicken cordon bleu uses chicken breast, you can experiment with other meats such as turkey or pork. Each option will offer a unique flavor profile while still providing that delightful combination of meat, ham, and cheese. Gourmet Charcuterie Lunchbox Just be mindful of cooking times as they may vary depending on the meat used.
What are some side dishes to serve with Chicken Cordon Bleu?
When serving chicken cordon bleu, consider pairing it with sides that complement its rich flavors. Popular options include roasted vegetables, garlic mashed potatoes, or a fresh garden salad. Lasagna Alla Norma Additionally, creamy sauces like béchamel or mustard sauce can enhance the overall dining experience and elevate your meal.
Conclusion for Chicken Cordon Bleu:
In summary, chicken cordon bleu is an enticing dish that perfectly combines the flavors of tender chicken, savory ham, and melted cheese. Whether you choose to fry or bake it, the crispy coating adds an irresistible crunch. By following this guide, you’ll impress your family and friends with a restaurant-quality meal right at home. Enjoy this classic dish any night of the week for a satisfying culinary experience!
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📖 Recipe Card
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Chicken Cordon Bleu
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Chicken Cordon Bleu is a delightful culinary experience that combines tender chicken breast, savory ham, and gooey Swiss cheese, all encased in a crispy golden-brown crust. This dish is perfect for both special occasions and cozy weeknight dinners, making it a versatile favorite among family and friends. With its tantalizing aroma and satisfying flavors, Chicken Cordon Bleu is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 4 slices Swiss cheese
- 4 slices thinly sliced deli ham
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil or butter
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to about half an inch thick.
- Layer each breast with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks.
- Set up a breading station: dip rolled chicken in flour, then beaten eggs, and finally coat with panko breadcrumbs.
- In a skillet over medium heat, add olive oil or butter. Sear the rolls seam-side down until golden brown (about 3-4 minutes per side).
- Transfer to a greased baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
